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Image Credit: Rava Tacos
This is how you can prepare rava tacos for breakfast.
Ingredients
For the taco batter:
- 1 cup rava ( semolina )
- ¾ cup yogurt
- ¾ teaspoon salt
- Chopped coriander leaves
For the filling:
- 3 boiled potatoes ( medium-sized )
- 2 tablespoon oil
- ½ teaspoon mustard seed
- ½ teaspoon salt
- ½ cup spring onion
- ½ cup cauliflower ( finely chopped )
- ½ cup carrot ( finely chopped )
- ¼ cup boiled peas
- ½ teaspoon ginger ( grated )
- ½ cup beans ( finely chopped )
- ½ teaspoon garlic ( chopped )
- ½ teaspoon garam masala
- ¼ teaspoon mango powder
- ½ teaspoon red chili powder
- Tomato sauce and grated cheese for garnishing
Method
- In a blender, put raw rava and blend to make powder.
- In a mixing bowl, put the powdered rava, add salt, yogurt, coriander leaves and mix well. Now add water and make a medium-thick paste. Wait for 15-20 minutes for the batter to rest.
- To prepare the filling, put the oil in a saucepan to heat up. Add the mustard seeds, grated ginger and garlic and sauté for a few seconds.
- Add cauliflower, beans and carrots and saute for 2-3 minutes. Once the vegetables are lightly cooked and softened, add the spring onions.
- Now, add spices (garam masala, sambhar masala, chili powder, mango powder, salt). Cook for one minute. Finally, add the boiled peas, and potatoes ( mash the potatoes before adding ) and mix well until all the spices are combined. The filling is ready.
- After 15 minutes, uncover the rava batter. Add a few teaspoons of water to get a medium consistency paste.
- Grease the hot pan with oil. Pour 2-3 tablespoons of rava paste in a circular motion and cook over low to medium heat. Flip the other side and cook for 2 minutes or until browned.
- Take a rava taco, spread tomato sauce on one side or half of the taco. Put 2-3 tablespoons of the filling on top of the sauce. Put the grated cheese and cover the filling with the other half and press lightly.
- Rava tacos are ready to serve.
Tell us if you like this Indian version of Mexican taco.
