One of the popular street foods in South Korea, Korean corn dog, also known as gamja hot dog in Korea.
Relish the tangy fish curry of Mangalore with this Fish Gassi recipe.
Get your hands on a quick, yummy and delicious raw banana ki sabzi.
Tea is a great way to unwind and get a bit of caffeine buzz. But do you know about the different types of tea?
Adding bright colours to your food is a common practice. Here’s what food colouring is all about.
What’s next to try? A beer cocktail ‘Black velvet’ that is sure to impress you with just a sip.
Try these cocktails that take on the deadly yet interesting liquour - Absinthe.
This mojito is incredibly easy to make and it will definitely turn out to be one of your favourite cocktails.
Brighten up your meals and mood with a Maghrebi dish.
Magnesium deficiency is a condition in which the amount of magnesium in the blood is lower than normal. Look out for these signs to find out if you're magnesium deficient or not.
Here is a closer look into history of butter and reasons for its growing popularity.
Singapore Sling is believed to be the drink created ‘exclusively’ for women in the twentieth century.
Badia Dalma is one of the 56 bhogs served to the Lord of Puri, Shree Jagannath. Try this recipe to savour the flavours of Ananda Bazaar at home.
Medu vada is golden-coloured crispy delight which can now be made in a couple of minutes.
Thought Indian food can’t be protein-rich? Try this protein-packed poha recipe for breakfast.
Methi Matar Malai can be easily added to your list of scrumptious vegetarian fare.
Mui Borok is the name of the traditional Tripuri Thali that primarily consists of dishes which are mostly made from rice, fish, chicken, mutton, pork and lots of seasonal veggies.
Qubani-ka-Meetha or Khubani Ka Meetha is a quintessential dessert of Hyderabad.
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