This unofficial national sweet treat of India has various avatars across the country.
With the passing years, the journey of rustic kachori hailing from parts of Uttar Pradesh and Rajasthan, has mesmerised Delhiites to its core.
Which utensil is best for cooking? Should we cook in a cooker or a kadai?
Preserve your priceless bone china crockery for a long time with these easy tips.
Check out the whole story of Pringles and the science behind its shape.
Check out the list of hottest chill sauces and make sure you are pairing it with the right food items such as chips, noodles, soups, pizzas, pasta, and the list goes on.
Do you also get excited when you see the hot, sizzling plate on your table? Now time to double your excitement level. We’re presenting you the hot sizzling restaurant-style recipe to make chicken sizzler at home.
Check out five food items that are not on the list of vegetarians.
Turning vegetarian is not easy especially if have been eating non-veg foods regularly for a long time.
If you want to have some visual treat at your dining table, opt for these 4 foods that are black in colour.
Having a chocolate alcoholic drink means two of our guilty pleasures together. Here are 4 recipes of chocolate cocktails that we think you'll like to put on the menu of your next party.
Golgappas are not of one type. There are multiple varieties of this street food. Almost every region has its variety of golgappa that their common people relish.
As the name suggests, Sandesh has kept the message of happiness and sweetness in it since the beginning. Read on to know more about this delicacy.
Gluhwein has traditionally been served at Christmas stalls in Germany and Austria to encourage people to shop and socialise.
In the early middle ages, the soup played an important role in society.
Creamy and aromatic kheer is one of the most comforting food on the planet.
Leafy vegetables are loaded with nutrients and when added to your favourite pakore, even kids can't say no to them. Here are 5 lesser-known saag pakora recipes that you can try this monsoon.
Almost every edible's name has a hidden meaning that tells us a lot about their background and the culture they came from. Here are 4 food items and the history they have behind their popular names.
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