If there is one food that inspires us to turn experimental chefs in the kitchen, it has to be kebabs and this recipe of chukander moongfali ke kebabs is proof!
Craving street food tonight? This lip smacking recipe of street style pav bhaji by Chef Sanjyot Keer will surely take away all your Monday stress
Can you even imagine Asian cuisine without a marinade? Here are four marinade recipes you can make at home.
Want to try a creamy and buttery chicken recipe? Scroll down to see the recipe.
Are you also a lover of Parle G biscuits like us? If you are, then you have to try this Parle G swiss roll recipe at home.
Ghee, a staple in many Indian homes, imparts a unique aroma to the laddoos, and of course, we all know that ghee is a rich source of vitamins, antioxidants and healthy fats.
While there are so many amazing ingredients that are native to Kashmir such as kalari cheese, turtuk apples, buckthorn — morels are definitely a favourite of chefs who love to explore the hidden secrets of Kashmiri cuisine.
Diljani is very similar to boondi prasad that is offered in temples. But diljani and boondi prasad are different in the sense that diljani has that slight tang from being mixed in orange juice.
What’s interesting about sooley is that the passion of the kings for hunting was so intense that people decided to create a culinary art form which was dedicated to giving the meat a proper outcome.
Ver is a Kashmiri spice blend that is made into cakes and then left to sun-dry.
A simple
Are you unaware of the proper usage of cutlery? Read this article to find all techniques.
A guide into the Profiteroles, a choux pastry that made it's way from Italy to France to rest of the world.
Do you love modaks? Here's are two easy and simple recipes to make at home.
Tracing the intersting history of cinnamon.
Try these simple sherry cocktails this weekend for a splash of flavours.
This coffee ice cream day, treat your taste buds with Jamaican Coffee Torte accompanied with coffee flavoured ice cream.
Treat your friends and family with a spicy potato- based dish made in the authentic style.
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