Given the importance of tomatoes in Indian cooking, the surge in prices has become a national concern.
Clean ingredients and clear straight recipe is the key when it comes to plant based menus
Be it the Bengali Paturi or the Patraani Macchi rest assured you will surely crave for another bite. The spices are entirely different in their own respective typical avatars. The best part- they both taste heavenly.
Traditionally, on the eve of Christmas, a rich porridge-like dish was cooked and eaten to “prepare” for the upcoming Christmas feast.
In the viral video, a chef is seen cutting about nine-ten cucumbers in a row at once.
If you think filter coffee is the only exemplary hot beverage to emerge from South India, then wait till you hear about these five teas.
The rise of homegrown artisanal cheesemakers.
Fun fact: When coffee was too expensive and scarce in America in the 1800s, corn was used as a substitute.
Fun fact: Lettuce was served to the fertility deity Min and was thought to be a powerful aphrodisiac in ancient Egypt.
Shared by food blogger Anjali Dhingra the reel features her preparing the Maggi in milk and chocolate sauce.
The colourful, chocolate buttons can be made at home too?
You have heard both these words, but can you use them interchangeably?
Save your sabudana khichdi from being a mushy ruin.
Do you know that there are varieties of momos that you aren’t aware of? Read on to know about them.
Sel Roti is a rice-based sweet dish popularly savoured in Nepal.
Making appam for breakfast? Take a look at three tips and tricks you must consider before you start cooking.
Guilt-free healthy snacking with these oats laddus.
Soggy Jalebis are one of the worst cooking disasters that can happen to someone. Here are some easy tips for your rescue.
Go to page