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Coffee is an integral beverage enjoyed by almost every household in the world, whether it is to kick start the day with a burst of energy or to enjoy a comforting warm cup in the evening. There are many coffee variations around the world, each offering its own unique characteristics and flavours.
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However, the two such interesting variations are latte and sukku kaapi. While they both provide a delightful coffee experience, they differ significantly in taste, cultural roots, textures, and preparations. Let’s know the key differences between sukku kaapi and latte and discover the hidden germ that makes each one special.
What Is Sukku Kaapi?
Sukku kaapi, or chukku kaapi, is a classic South Indian hot beverage, specially made in Tamil households. It is also referred to as a form of kashyam in traditional medicine and is prepared from dried ginger, known as sukku in Tamil, combined with coriander seeds called malli. The recipe varies across regions, with some versions including black pepper, cumin seeds, and jaggery for the sweetness. On the other hand, in some versions, there is a blend of coffee powder.
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However, the classic recipe is milk-free and caffeine-free; instead, the dried ginger and spices create a unique blend that helps with digestion, reduces cough, and boosts immunity. This drink has deep roots in Indian Ayurvedic practices and is often consumed for its medicinal properties.
What Is Latte?
Latte, on the other hand, is of Italian origin and is globally popular. The word “latte” means milk in Italian, and the drink is typically made by combining espresso with steamed milk, creating a smooth, creamy texture. Lattes are topped with a layer of frothy milk foam, resulting in a light, frothy texture. This coffee drink is rich in caffeine and is widely enjoyed in coffee shops around the world.
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Aspects Of Differentiation
Cultural Significance
Sukku kaapi holds a special place in South Indian households and is often consumed during colder months or when someone is feeling under the weather. It is mostly incorporated as a home remedy rather than a daily beverage.
On the other hand, latte is a product of Western coffee culture, often associated with cafes and baristas. It is a social drink, commonly enjoyed in coffee shops, and has become a symbol of contemporary coffee culture worldwide.
Flavour And Texture
The flavour profile of sukku kaapi is spicy, earthy, and slightly bitter due to the blend of dried ginger and other spices. However, the texture of this drink does not give it the creaminess associated with typical coffee drinks.
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On the other hand, a latte is known for its smooth, creamy texture due to the combination of steamed milk and espresso. The flavour is mild, with a balance of coffee bitterness and the sweetness of milk, resulting in a rich and comforting taste.
Benefits Of Non-Caffeine Content And Caffeine Content
Sukku Kaapi, being made from dried ginger and spices rather than coffee beans, is naturally caffeine-free, making it a good option for those looking to enjoy a warm drink without the stimulating effects of caffeine.
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Latte, on the other hand, contains a moderate amount of caffeine depending on the size and strength of the espresso used. The caffeine content in the latte can help increase energy levels and improve concentration, making it a go-to choice for coffee lovers who enjoy a mild, creamy beverage with an energising kick.
