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We thought that you might have been bored eating the same regular omelette over and over again. But, of course, it's not even your fault. Not many people take the effort into trying to make a far better version of anything because the regular ones are so easy to make and habitual. Ros Omelette, a type of Goan omelette, is what we’ve brainstormed for you this time. Not only easy to make but when you hear about the brilliance of the distinctive style it's made and served with, you will be taken aback. Unlike other different varieties of omelettes, we are introducing ours with a far more appealing, unique and authentic twist.
How is Ros Omelette different from any other omelettes?
Ros Omelette, as the name suggests ‘ros’ meaning gravy in Konkani (the official language of Goa), is a type of omelette dipped in generally a chicken gravy. This is the typical street food of Goa, wholly worth the hype and taste. However, if you step out to discover various other types of omelettes and their recipes originating from all around the world, you will find a difference in the methodology with which it's prepared. But an omelette dipped in gravy, Isn't that quite surprising? Ross omelette is doused in chicken gravy or a vegetarian gravy of masala served with a garnish of coriander, onion and sprinkled pepper. Being a Goan snack or dish, the sauce is made in the famous masala of Goa ‘Xacuti’, an amalgamation of local spices, herbs, coconuts, and chillies. Once the omelette is prepared, the ros is prepared separately and served with Goan bread such as ‘poee’.
So get ready to indulge in the local taste of omelettes dipped in goan curry, which is just beyond incredibly tempting. A perfect filling snack to enjoy throughout the year! Don’t forget to try it out.
