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Nahoum & Sons Kolkata, established in 1902, is one of the most iconic and oldest surviving bakeries in the city. This bakery has stood the test of time and maintains its rich legacy through generations. Visiting at the New Market area and not visiting at Nahoum is a great miss. Known for its traditional Jewish and Western confections, Nahoum & Sons is a significant part of Kolkata’s culinary heritage, especially during Christmas, when its products are eagerly sought after.
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The origin of Nahoum & Sons can be traced back to Nahoum Israel Mordecai, a Baghdadi Jew who founded the shop in 1902. Originally starting by selling baked goods door-to-door, Mordecai later established the bakery formally in New Market. This bakery is unique in Kolkata because of its dedication to maintaining its original recipes, teakwood furniture, and classic glass displays, so rendering it a living work of art.
A Glimpse Into The History Of Nahoum & Sons Kolkata
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Preserving Tradition Since 1902
Nahoum & Sons has a history deeply intertwined with Kolkata’s colonial past. Founded by Nahoum Israel Mordecai, a Baghdadi Jew, the bakery began its journey in 1902. Initially, Mordecai baked and sold his goods door-to-door, earning a reputation for his impeccable baking skills among the colonizers and the local Jewish community. By 1916, he had formally established the bakery in Kolkata’s New Market, where it has remained ever since. The business has stayed within the family, passing through generations, with each owner preserving its rich legacy. Today, the bakery is run by Issac Nahoum, continuing the tradition of serving Kolkata’s finest confections.
What To Eat
When visiting Nahoum & Sons, certain items are simply unmissable. The bakery’s rich Plum Cake is a star attraction, especially during Christmas. Other must-try items include the Lemon Tart, Chicken Patties, Roman Rings, Rum Balls, and the classic Black Forest pastries. For those with a taste for traditional Jewish and Middle Eastern treats, the Baklavas, Marzipan candies, and Challah bread are highly recommended. The bakery’s legendary Macarons, Almond Pastry, and savoury delights like the Cheese Samosas and Caraway Cookies (Kakas) are also popular choices that reflect its diverse offerings.
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Why Nahoum & Sons Is Famous
Nahoum & Sons is famous not only for its delectable products but also for its historical significance. The bakery introduced Western desserts and traditional Jewish and Middle Eastern confections to Kolkata, which was a significant shift in the city’s dessert landscape. The bakery’s commitment to preserving its original recipes, along with its vintage teakwood furniture and glass displays, adds to its charm. The rich history and consistent quality of its products have made it a beloved establishment among locals and visitors alike. Even notable figures, such as the Archbishop of Canterbury, Geoffrey Fisher, have visited the bakery and praised its offerings.
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Tips For Visiting Nahoum & Sons Kolkata
Visiting Nahoum & Sons can be a delightful experience, especially during the festive season when the bakery is bustling with activity. It is advisable to visit during weekdays to avoid the long queues that form on weekends and holidays. The bakery opens early, so arriving in the morning can help you beat the crowd. If you’re visiting around Christmas, be prepared for even longer lines, as their Plum Cake is highly sought after. Don’t forget to explore the nearby shops in New Market for a complete experience.
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Pricing And Cost For Two
Despite its iconic status, Nahoum & Sons offers reasonably priced products. A meal for two, including a selection of their famous pastries, cakes, and savoury items, would typically cost around INR 300-500. The bakery’s pricing makes it accessible for everyone to enjoy a taste of history without burning a hole in their pockets. Whether you’re indulging in their rich Plum Cake or a simple Lemon Tart, Nahoum & Sons ensures you get value for your money.
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Nahoum & Sons Kolkata is more than just a bakery; it’s a slice of history that continues to delight with its timeless confections. From its rich Plum Cakes to its savoury Cheese Samosas, every item carries the legacy of a bakery that has been an integral part of Kolkata’s culinary landscape for over a century. A visit to Nahoum & Sons is a journey back in time, where each bite tells a story of tradition, culture, and impeccable taste.
