Olypub Kolkata: What To Eat At This Iconic Restaurant & Bar
Image Credit: Instagram | olypubofficial

Foodies from all over India visit Park Street when they are visiting Kolkata. Park Street is a one-stop solution for all the cravings. Starting from Flury's and Trincas to Olypub, there are a number of restaurants and bars that deserve to be included on the bucket list for every food enthusiast. Olypub Kolkata, a legendary establishment located on Park Street, has been a cherished haunt for generations. Established in 1947 as Olympia Bar and Restaurant, this iconic venue has evolved significantly over the decades. It changed its name to Olypub in 1981, signifying both a fresh, global appeal and a nod to its heritage. Olypub is definitely a nostalgic refuge that offers a window into the energetic past of the city. Even after recent renovations, it hasn't failed to draw visitors and locals who want to sample some of Kolkata's illustrious culinary and cultural heritage.

Video Credit: YouTube | FoodZpah

Olypub’s origin traces back to the post-independence era, a time when it was known as Olympia. The name change to Olypub in the 1980s marked its transformation into a modern-day icon. Yet, what makes Olypub special is not just its history but its unpretentious atmosphere, affordable prices. Olypub offers a blend of rustic charm and a lively, unrefined vibe, making it a unique destination on Park Street.

A Glimpse Into The History Of Olypub Kolkata

From Olympia To Olypub

Originally known as Olympia Bar and Restaurant, Olypub was established in 1947. It quickly became a popular spot for Kolkata’s residents. The name change in 1981 was more than cosmetic; it marked Olypub’s evolution into a modern yet nostalgic venue, embodying both Kolkata’s colonial past and its contemporary aspirations. Despite a fire in recent years, which led to a necessary renovation, Olypub has managed to preserve its quintessential charm. The transformation over the years reflects Kolkata’s own journey through time.

Must-Try Dish At Olypub

Image Credit: GMB | Sourav Biswas

Fish Finger And French Fries

Another popular choice is the Fish Finger, although it can be hit or miss. When it’s good, it’s superb, offering a crispy exterior with tender fish inside. The French Fries, though simple, are reliable comfort food. These side dishes, while not always consistent, pair well with the drinks and capture the essence of casual dining at Olypub.

Why Olypub Is Famous

Iconic Status And Nostalgia

Olypub’s fame stems from its enduring presence in Kolkata’s social scene. It has been a witness to countless memories, from college students hanging out to families gathering for a meal. The restaurant’s atmosphere, with its rustic decor and lively crowd, has become synonymous with Park Street itself. Public figures like the renowned Bengali filmmaker Satyajit Ray were known to frequent the establishment, adding to its legendary status. Ray’s visits are often recalled by patrons who value Olypub’s connection to Kolkata’s cultural icons.

Tips For Visiting Olypub

What To Expect

Visiting Olypub is less about luxury and more about experiencing a slice of Kolkata’s history. The ground floor is a non-smoking zone, ideal for those looking for a more relaxed experience. Upstairs, the dim lights and posher tables offer a slightly more refined ambiance. However, the service can be slow, and the decor is quite basic, so patience is key. Expect a mixed crowd, from tourists to regulars who come for the nostalgia.

Cost For Two

One of Olypub’s biggest draws is its affordability. A meal for two, including drinks, typically costs around ₹800 to ₹1,000. This makes it an attractive option for those looking to enjoy a night out without breaking the bank. The reasonable pricing, combined with the historic setting, makes Olypub a favourite among both locals and tourists.

Olypub Kolkata stands as evidence of the city’s rich history and vibrant social life. While it may not offer the most refined dining experience, it more than compensates with its nostalgic charm and affordable menu.