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Kolkata is the name of Indian history, whether it is related to independence or the rich culture that the City of Joy has borne for centuries. Trincas Kolkata stands as an iconic symbol of the city’s rich cultural and culinary history. Established over 60 years ago, it has witnessed and adapted to the many transitions of Kolkata, from its days as Calcutta to the modern metropolis it is today. Trincas is located in the bustling Park Street area.
Video Credit: YouTube | Living With Rahul
This historical landmark has consistently remained a favourite among locals and visitors alike. Celebrities like Javed Akhtar, Usha Uthup, and Anurag Kashyap prefer visiting Trincas when they visit Kolkata. These are just a few names. Remember the viral live, where Usha Ji was covering Miley Cyrus' Grammy-winning song “Flowers?" Yes, that was in Trincas. The restaurant's unique blend of delicious food and live music, all set against a backdrop of ancient architecture, has made it a must-visit spot for anyone exploring Kolkata's culinary scene.
The origins of Trincas Kolkata trace back to the British era when it started as a Swiss Confectionery and Tea Room in 1927. Founded by Quinto Cinzio Trinca in partnership with Joseph Flury and his wife Freida, it later moved to its current location in 1939. This transition marked the beginning of Trincas as a standalone establishment that would go on to become one of the most beloved restaurants in the city. What makes Trincas truly special is its ability to preserve the legacy of its founders while continually evolving to meet the tastes and preferences of new generations.
History And What To Eat At Trincas Kolkata
Image Credit: Instagram | trincasrestaurant
A Glimpse Into The History Of Trincas Kolkata
Trincas started its journey as a simple tea room and bakery in 1939, located on the famous Park Street in Kolkata. It was initially founded by Quinto Cinzio Trinca, who had moved to India from Switzerland. Over time, the establishment evolved into a full-fledged restaurant after it was taken over by Om Prakash Puri and Ellis Joshua in 1959. The duo introduced live entertainment, transforming Trincas into a lively dining destination. The restaurant quickly became a hub for live music, offering patrons an unforgettable experience that combined great food with spirited performances. Trincas played a crucial role in shaping Kolkata's nightlife, especially during the 1960s and 1970s, and continues to be a cultural hotspot to this day.
Vide Credit: YouTube | Trincas Restaurant - Kolkata, India
What To Order: Must-Try Dishes At Trincas Kolkata
When dining at Trincas, there are a few dishes that every visitor should consider. The restaurant is renowned for its Sichuan cuisine, a legacy introduced by Om Prakash Puri. Signature dishes like the Prawn Cocktail, Fish Meunière, and the famous Chicken Ala Kiev are not to be missed. For those who prefer something more traditional, the Mutton Rezala and Chicken Tikka are highly recommended. Trincas also offers a selection of Continental dishes that have been staples on their menu for decades, ensuring that there’s something for everyone. Pair your meal with a classic cocktail or a refreshing mocktail to complete the experience.
Image Credit: Instagram | trincasrestaurant
Why Trincas Is Famous: The Legacy Of Live Music And Culture
Trincas is not just about the food; it’s about the experience. The restaurant has been synonymous with live music since its early days, making it a favourite among music lovers. The venue has seen performances by some of India’s most renowned artists, including the legendary Usha Uthup, who was discovered at Trincas in the 1960s. Her debut at the restaurant marked the beginning of a long-standing tradition of live performances that continues to this day. Trincas has hosted a wide variety of musical acts, from jazz to retro Bollywood, making it a cultural institution in Kolkata. The restaurant’s commitment to live music has kept it relevant across generations, attracting both young and old patrons.
Image Credit: Instagram | trincasrestaurant
Tips For Visiting Trincas: What You Need To Know
Visiting Trincas is an experience in itself, and there are a few tips to ensure you make the most of it. Firstly, it’s advisable to make a reservation, especially on weekends, as the restaurant tends to get crowded. If you’re visiting for the live music, try to arrive early to get a good seat close to the stage. The dress code is smart casual, but many patrons prefer to dress up a bit, given the restaurant’s rich history and ambience. Also, be prepared for a slightly higher noise level during performances, which adds to the lively atmosphere. Lastly, don’t forget to check out the Trincas Memory Project, which showcases the restaurant's storied past through photographs and anecdotes from patrons.
Image Credit: Instagram | trincasrestaurant
Price For Two: A Dining Experience Worth Every Penny
Dining at Trincas is reasonably priced, considering the quality of the food and the overall experience. A meal for two, including appetisers, main courses, and drinks, typically costs around ₹1,500 to ₹2,000. The restaurant offers value for money, especially when you factor in the live music and the historic ambience. Whether you’re looking for a romantic dinner, a family outing, or a place to enjoy some great music with friends, Trincas provides an experience that’s well worth the cost.
Image Credit: Instagram | trincasrestaurant
Trincas Kolkata remains a testament to the city's vibrant cultural and culinary scene. With a rich history dating back to the 1930s, it has evolved into a beloved dining destination that continues to attract patrons from all walks of life. From its legendary live music to its diverse menu, Trincas offers a nostalgic and timeless experience. Whether you’re a first-time visitor or a regular, dining at Trincas is an experience that’s hard to forget.
