Mixologist Shares Cocktail Recipes To Enjoy Over Weekend

Weekends and cocktail parties go hand in hand. You don’t have to worry about waking up early in the morning for the office or sending children to school. Friday and Saturday nights are official game and gathering nights when you should be calling your friends and family at home, putting on a bartending hat, and dancing until your feet hurt.

While everything else can be managed, crafting cocktails is something you have to indulge in. Owning a home bar comes with responsibility, one of which is entertaining guests with refreshing beverages. Mayur Marne, Partner & Bar Head at Cobbler and Crew, shared a few cocktail recipes that you can replicate at your gathering and shine as the best bartender in your group.

Espresso Martini

Unlike many cocktails, one has to acquire the taste of this one. If a person does not enjoy black coffee, they would probably not like the hint of bitterness in this one. You can enjoy it with Indian and Chinese gravies and starters.

Recipe

  • 50ml vodka
  • 10 ml coffee liquor
  • 4 drops of vegan foamer 
  • 20 ml espresso 
  • 1- ml honey water

Preparation

  • Add all the ingredients into a shaker, fill it with ice, and shake vigorously.
  • Strain and pour in a super chilled coupe glass and serve! 

Also Read: 8 Easy Cocktail Recipes You Can Make At Home

Autumn Leaves (Our take on a Whiskey Sour) 

This cocktail is everything you have been looking for. Not only is it easy to craft but could be the star of any party. Because of the citrus notes, it can be enjoyed with Italian dishes, tandoori delicacies, and fried foods.

Recipe

  • 45ml bourbon 
  • 20ml fresh lime juice
  • 10ml honey water
  • 10ml apricot brandy 
  • A dash of butterscotch essence
  • A dash of angostura bitters
  • 4 dashes of vegan foamer

Garnish - discarded orange twist & blueberry dust 

Preparation

  • Put all ingredients in the shaker, fill it up with ice, and shake vigorously. 
  • Strain the ice and shake again. 
  • Strain and pour in a chilled old-fashioned glass with lots of ice inside.

Picante

This tequila-based recipe is fruity, refreshing, and spicy. It is perfect for people who enjoy hard liquor. Pair it with Italian, Chinese, and tandoori Indian dishes.

Recipe

  • 60ml tequila
  • 20ml lime juice
  • 10ml passion fruit puree
  • 10ml maple syrup 
  • 2 tsp blended jalapenos

Garnish - lime wedge, kafir salt on rim 

Preparation

  • Put all ingredients in the shaker, fill it up with ice, and shake vigorously. 
  • Strain and pour in a chilled old-fashioned glass with lots of ice inside.