7 Hot Beverages That Keep Koreans Warm In Winter

The winter season in Korea comes with snowfall, mercury below 0°C, and cold winds. While the Koreans have aced the art of layering woollens, when the temperature drops to -10°C, one needs more to keep them warm. 

From sitting near the fire to consuming warm dishes and beverages, it helps people living in Korea beat winters without getting sick. Among various drinks, hot non-alcoholic Korean drinks are a must-try for Indians as well.

Saenggang-cha

Saenggang-cha is nothing but traditional Korean ginger tea. It is prepared by pureeing ginger and combining it with honey. Later, a teaspoon of the blend is added to hot water, and the tea is cherished after meals or with snacks on the side. Not only does it warm the body but also improves circulation.

Also Read: How To Elevate Your Korean Ramen With Traditional Toppings

Heukimja-cha

Heukimja-cha is black sesame tea that has been featured in many K-dramas. It boasts a creamy texture and nutty flavour, making it a must-try if you are a fan of Korean cuisine. It is usually prepared with either milk or water as the base. Sometimes, it is combined with espresso and consumed by people to stay warm and awake.

Sweet Potato Latte

Sweet potato latte is a modern Korean drink that tastes delicious and offers comfort at the same time. Sweet potatoes are steamed first before blending them with milk and sugar to taste. It might seem slightly bizarre but its taste will make you its fan. It is like soup served in a mug. You can also pair it with snacks or enjoy it hot before bed.

Ginseng Tea

Ginseng tea is also a popular pick among Koreans in winter. Prepared with ginseng roots, the tea is brewed with honey. Not only does it warm the body but also has health benefits. It is considered good for the immune system and, thus, helps the body fight infections and signs of flu and cold.

Korean Barley Tea

Barley is loaded with fibre, antioxidants, and ample benefits for health. It is even considered helpful in controlling blood sugar levels. Koreans mostly enjoy a cold variant of this beverage but it is prepared hot in winter. Boasting toasted flavour and nutty aroma, it offers comfort and uplift mood.

Yuja-cha

Yuja-cha is a traditional Korean hot beverage made with yuja, a citrus flower. The fruit is mixed with hot water until its thick pulp is not extracted. The tea has a tangy flavour and citron aroma. Rich in vitamin C, this beverage is considered to boost immunity and fight infections. You can also make it with ginger ale and add a fun twist to the traditional recipe.

Hot Omija-cha

Hot omija-cha is a tea prepared with Schisandra berries featuring a complex flavour - a blend of salt, sweet, bitter, sour, and spicy. It is deliberately made sweeter before consumption in winter. Berries are first boiled in water and sweetened with honey. People struggling with flu symptoms often consume it to experience relief. Koreans also believe that it is good for their skin and blood circulation.