7 Hot Beverages That Japanese Enjoy In Winter

The ‘Land of the Rising Sun’ is known for its hard-working population, culinary heritage, and rich culture. The landscape of the country is encapsulated by snow and a little pouring every now and then keeps the mercury setting below 5°C. 

Apart from indulging in skiing and enjoying winter festivals, the Japanese also indulge in traditional hot beverages that offer comfort, boost immunity, and calm them. If you are looking to try something new, the below-mentioned drinks are a must-consider for your experimental taste buds.

Hot Plum Wine

Whoever has been to Japan would confirm that people there know how to make the best use of wines. Umeshu or plum wine is often served warmly during home gatherings or traditional Japanese taverns (izakaya). Its aroma can uplift your mood, and tangy and sweet notes will leave your taste buds tantalised. Ahead of harvest festivals, you can consider serving it with chopped seasonal fruits.

Hot Genmaicha

People often serve beverages on the side of a meal, but Japanese blend green tea with roasted brown rice. Doesn’t it sound eccentric? However, the nuttiness from rice and toasted notes of green tea make this drink a hit among locals. It is served hot so guests can experience comfort while it snows or rains outside. You can consume it every day to fight winter woes.

Sake

Whoever has been to Japan cannot complete their trip without savouring sake, a traditional rice wine that is served hot or warm when the mercury drops. It is believed that the warmth of the beverage imparts the umami flavour to it and tones down the sharpness that is often evident in other alcoholic beverages. It glides smoothly through your throat without leaving a burning sensation and offers comfort that layers of sweaters cannot.

Also Read: 7 Hot Beverages That Keep Koreans Warm In Winter

Amazake

Much like South India, the Japanese are also fond of rice. Not just savoury and sweet delicacies, they prepare drinks using grains. Amazake is a warm drink made by sweetening fermented rice. It has a low (or even zero) amount of alcohol content but it is rich in nutrients and enzymes. Though enjoyed during the New Year celebration, you can relish it whenever you want.

Japanese Hot Cocoa

Japanese hot cocoa is a one-of-a-kind drink featuring rich and premium quality cocoa. Its creamy texture will leave you asking for more even after you had the last sip. Japanese also add matcha for a twist, making it different from all other kinds you have tasted. This modern drink when paired with traditional desserts leaves you in a food coma. You can make it at home, but if you are in Japan, don’t forget to try this beverage in cafes.

Hot Hojicha

Japanese cuisine is known for making an ingredient shine in a delicacy, and this beverage is proof. Green tea is roasted and served hot. It boasts a nutty aroma and smoky flavour, making it a popular choice of drink among adults during chilly nights. People in Japan consume it after their meal for comfort and warmth.