Heritage Eateries & Food Joints Of Mumbai
If Mumbai is a city with a vibrant history then its heritage eateries have their own stories to tell. From Leopold Cafe and Mahesh Lunch Home to Pancham Puriwala and Bagdadi Restaurant, these heritage food joints of Mumbai should be visited at least once. Apart from delicious dishes, these places also offer a slice of the city's history that nobody should miss out on.
*Some restaurants listed in this trail serve non-vegetarian food, but have been added because they have good vegetarian options on their menu as well.
Leopold Café & Bar
Leopold Café, a bustling café-bar in Colaba, has been serving patrons since 1871. Known for its diverse menu that spans Indian, Chinese, and Continental cuisine, this café is a favourite haunt for locals and tourists alike. The café's vintage charm, combined with its lively atmosphere, makes it a perfect spot for a leisurely meal or a quick coffee. The café's bullet-riddled walls, a grim reminder of the 2008 Mumbai attacks, bear testament to the city's resilience and spirit.
Britannia & Co. Restaurant
Established in 1923, Britannia & Co. is a beloved institution in Mumbai's culinary scene. This Parsi eatery, nestled in the heart of Ballard Estate, is renowned for its Berry Pulao and Mutton Dhansak. The restaurant's old-world charm, coupled with its mouth-watering Parsi-Iranian cuisine, transports you back in time, making it a must-visit destination for food enthusiasts. The antique furniture, high ceilings, and vintage photographs adorning the walls add to the restaurant's nostalgic appeal.Kyani & Co.
Kyani & Co., one of Mumbai's oldest Irani cafés, has been serving delectable Parsi and Irani delicacies since 1904. Located in Dhobi Talao, this café is famous for its Bun Maska and Irani Chai, a perfect combination that has been delighting Mumbaikars for over a century. The café's cosy ambience, with its checkered tablecloths and wooden chairs, offers a glimpse into Mumbai's Irani café culture.Café Military
Café Military, an iconic Parsi café in Fort, has been serving delicious Parsi fare since 1933. Known for its Mutton Keema, Salli Boti, and Caramel Custard, this café offers a taste of authentic Parsi cuisine in a cosy setting. The café's vintage décor, with its old-fashioned ceiling fans and wooden furniture, adds to its nostalgic charm.Bagdadi Restaurant
Tucked away in the bustling lanes of Colaba, Bagdadi Restaurant is a hidden gem that offers authentic Middle Eastern cuisine. Known for its tender Chicken Afghani and Mutton Biryani, this eatery has been delighting food lovers with its robust flavours since 1870. The restaurant's simple décor and friendly service add to its charm, making it a popular spot for a hearty meal.Café Madras
Café Madras, located in Matunga, is a haven for South Indian food lovers. Established in 1940, this café is renowned for its fluffy idlis, crispy dosas, and aromatic filter coffee. The café's bustling atmosphere and quick service make it a favourite breakfast spot for locals. Despite its popularity, Café Madras has retained its simplicity and affordability, making it a true gem in Mumbai's culinary scene.Pancham Puriwala
Pancham Puriwala, believed to be Mumbai's oldest restaurant, has been serving delicious puri bhaji since the 1850s. Located near the Chhatrapati Shivaji Terminus, this eatery is a favourite among office-goers and tourists. The eatery's simple yet delicious food and its bustling atmosphere capture the essence of Mumbai's street food culture. The Puri Bhaji Thali, a platter of fluffy puris served with a variety of vegetable curries, is a must-try here. The eatery's commitment to serving fresh, hygienic food at affordable prices has made it a beloved institution in the city.
Mahesh Lunch Home
A popular celebrity seafood restaurant located in the posh locality of Juhu, Mahesh Lunch Home is also the popular favourite for most – thanks to the delicious Butter Garlic Crab served here. The Prawns Mahesh Special Biryani comes highly recommended for a main course meal with tender but large prawns coated in a fiery red masala, served mixed with long grains of basmati rice and whole spices. Don’t forget to enjoy it with some raita on the side!
