Mawa Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake tin.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add mawa, flour, cardamom powder, and milk to the bowl and mix well.
• STEP 4.Pour the batter into the greased cake tin and bake for 40-45 minutes.
• STEP 5.Allow the cake to cool before serving. Enjoy!

Cooking Tips

• Make sure the mawa is at room temperature before using.
• You can garnish the cake with chopped nuts before baking for added flavor and texture.
• Serve the mawa cake with a dusting of powdered sugar or a dollop of whipped cream.

Storage and Serving

• Store the mawa cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or with a cup of tea or coffee.