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Just imagine having a variety of breads on your breakfast table. Whether you want to have the Mumbai-special bun maska or simply pair a sweet milk bun with your eggs, you can bake your favourites in an OTG. The multi-purpose modern kitchen appliance helps you to stay away from the artificial colours and preservatives used in the store-bought buns and ensures you get a soft and fluffy batch at home.
If you have already tried baking a loaf of bread in your Usha’s OTG, this is your sign to take your breakfast staple to the next level. No matter if you want to bake a batch of pav buns to prepare snacks like vada pav, dabeli, pav bhaji, etc, or simply want to make your version of masala buns, here are some homemade recipes you must replicate in your OTG.
Pav Buns
You might be surprised to know that the pav bun packets that you buy from the store next door can also be made in your Usha’s OTG. With maida, milk, butter, and instant yeast, you can bake airy pavs with the help of Usha’s steam oven. Using the steam mode at 200°C for 15-20 minutes will get you homemade pav. Now, you can indulge in healthier pav bhaji, misal pav, vada pav, dabeli, and so much more.
Sweet Fruit And Nut Buns
Do you like the soft and sweet taste of buns filled with cherries, dried fruits, and other nuts? To make a batch at home, you can add ingredients like cherries, kiwis, raisins, cashew nuts, etc., to the dough and mix well. Then, let Usha’s OTG do its magic, and you’ll get fruity buns to enjoy with your cup of tea or coffee.
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Whole Wheat Burger Buns
Who doesn’t like to have a burger every now and then? But what if you can have a healthier version of the burger right at your home? For health-conscious people, making a whole wheat burger bun can help with guilt-free snacking. You can bake the dough made with staple ingredients like whole wheat flour, dry yeast, sugar, salt, milk, water, and butter. Just bake in your OTG and make a preservative-free burger right in your kitchen.
Eggless Milk Buns
For people with allergies or dietary preferences, eggless milk buns are the best option. To make these soft, bakery-style buns at home, you can knead the dough using all-purpose flour, yeast, milk, butter, sugar, and a little salt. After fermenting the dough, bake in Usha’s OTG at 190°C for about 15-20 minutes, and your buns will be ready to savour.
Masala Buns
If you need something spicy with a soft texture to pair with your evening cup of tea, masala buns are perfect for you. Made by adding a blend of spices like red chilli powder, green chillies, and herbs to the dough, masala buns can be quickly baked in an OTG. Once baked, you can make your version of bun maska or even add healthy filling made with chopped veggies to enjoy as a snack.
