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Bankura district's Mecha Sandesh is an outstanding example of the many sweets that Bengal is known for. Bengal is well-known for its varied sweets, and Mecha Sandesh is a significant component of that history. Despite its lengthy history, its unique personality has ensured its continued existence. The history of Bankura is closely associated with Mecha Sandesh, especially as it pertains to the rule of the Malla Kings. It stands for an enduring custom steeped in history and folklore.
Video Credit: YouTube | Rumi's Recipes
Mecha Sandesh originated in Beliatore, a small village near Bankura, West Bengal. Its creation is linked to the resourcefulness of local sweet makers during a milk shortage in the 17th century. Its preparation, which relies on gram flour instead of milk, sets it apart, making it a distinctive and long-lasting sweet. Mecha Sandesh is more than just a dessert—it is a testament to the innovative spirit of the region.
History And Significance Of Mecha Sandesh
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The Malla Kings And The Birth Of Mecha Sandesh
Mecha Sandesh dates back to the 17th century during the reign of the Malla Kings of Bishnupur, a powerful dynasty in Bengal. During this period, a milk shortage struck the region, making it difficult to prepare traditional milk-based sweets. A creative cook substituted milk with gram flour to meet the royal demands for sweets. Mecha Sandesh was born out of this breakthrough.
Folklore And Legacy Of Beliatore
Image Credit: YouTube | Greens Chaturthi Blog
Beliatore, the birthplace of Mecha Sandesh, has a fascinating history tied to the sweet. According to local folklore, the village’s name evolved from "Balutore," referencing the sand hills formed by frequent floods. In this small village, Mecha Sandesh was first created, initially as an alternative to the popular Gur Laddu at the annual "Baba Dhormodaser Mela." Sweet makers began experimenting with sugar-coated variations to preserve the sweet for longer durations, thus giving birth to the modern version of Mecha Sandesh.
The Influence Of Girish Chandra Modak
Girish Chandra Modak, a renowned sweet maker of his time, is credited with creating the present-day Mecha Sandesh. His suggestion to sweeten the candy with sugar improved its taste and increased its shelf life. Generations of Beliatore sweet makers carry on his legacy, and the custom of making Mecha Sandesh is still vibrant today. The craftsmanship and care involved in its making are key to its enduring popularity.
Unique Preparation Method
Image Credit: YouTube | Greens Chaturthi Blog
What makes Mecha Sandesh unique is its preparation process. Sweet makers in Beliatore use Chana Dal, or Split Bengal Gram, to create besan (gram flour). The besan is shaped into gathiya, then powdered and mixed with kheer and sugar. The mixture is cooked, cooled, and kneaded with ghee and cardamom, forming small roundels. These roundels are dipped in sugar syrup and left to dry on sal leaves. This method gives Mecha Sandesh a distinctive flavour and texture, setting it apart from other Bengali sweets.
Preservation And Longevity
One of the reasons for Mecha Sandesh’s lasting appeal is its long shelf life. Thanks to the sugar coating, this sweet can be stored for up to 15 days without refrigeration. It’s important not to refrigerate it, as the sugar layer will dissolve into syrup. This feature made it an ideal sweet for long journeys or as a gift, contributing to its spread beyond Bankura. Even today, Mecha Sandesh is sent to various cities in India and abroad.
Modern-Day Popularity
Image Credit: YouTube | Rumi's Recipes
Despite its ancient origins, Mecha Sandesh remains popular today, with sweet makers producing about 1,000 pieces daily. Priced affordably between Rs 7 and Rs 10, it continues to be a favourite in Beliatore and surrounding areas. Its popularity has even spread beyond West Bengal, with orders from places such as Delhi, Mumbai, and London. The sweet is cherished not only for its taste but also for its connection to Bengal's rich cultural history.
Mecha Sandesh is more than just a sweet; it’s a symbol of Bengal's culinary innovation and cultural legacy. With its roots in the resourceful kitchens of the Malla Kings' era, it has withstood the test of time. Its unique preparation method, rich history, and long-lasting appeal ensure that it remains a beloved treat for generations to come. This sweet, born from necessity, has now become a cherished part of Bankura's heritage.
