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You must have got requests like "Bring some sweets when you are visiting Bengal" from your family or friends at least once in your life. Bengal is known for the variety of sweets and desserts which you can get from different corners of the state. Roshokodombo, a renowned Bengali sweet, boasts a rich legacy and a long history in Malda, West Bengal. This delectable confection dates back to the era when Malda was known as Gour Bangla, during the reign of Sultan Hussain. It was here that Chaitanya Dev, also known as Gaurango, preached the language of love, which eventually led to the creation of Roshokodombo.
Video Credit: YouTube | Zulia's kitchen BD
Malda, the birthplace of Roshokodombo, is also famous for other traditional sweets like halwa patti and Tara Khhaja. What makes Roshokodombo special is its use of posto or poppy seeds, which are abundantly cultivated in Malda. The most famous shop for this sweet is Ratan Sweets on Netaji Subhash Road. Known for its exceptional quality, Roshokodombo from Ratan Sweets can be preserved for up to 15 days without refrigeration, making it a sought-after delicacy, especially during the Durga pujas.
History And Significance Of Roshokodombo from Malda
Image via getbengal.com
Origin During Sultan Hussain’s Reign
Roshokodombo originated during the reign of Sultan Hussain in Gour Bangla. The Vaishnava leader, Chaitanya Dev, came to Malda to preach the Bhakti movement's teachings. In this environment, the sweet was created, embodying the language of love preached by Chaitanya Dev. This historical context highlights the cultural and spiritual significance of Roshokodombo.
Evolution And Popularity
As the Sultanate in Delhi declined, many ethnic sweets disappeared, but Roshokodombo's popularity soared. It became a staple at weddings and rice-eating ceremonies, which spread its fame across regions. The sweet's evolution saw the addition of rosogolla stuffing in 1861 in Meherpur, Malda, enhancing its appeal and ensuring its continued popularity.
Ingredients And Unique Preparation
Roshokodombo is unique due to its ingredients and preparation. The use of posto or poppy seeds, readily available in Malda, adds a distinctive flavour and texture. This ingredient, combined with the hardened kheer layer and the juicy interior, creates a sweet that is both crunchy and soft, offering a delightful culinary experience.
Image via getbengal.com
Legacy And Preservation
The last Sultan of Gaur, Suleman Qurbani, witnessed many sweets disappearing, but Roshokodombo endured. Today, Ratan Sweets on Netaji Subhash Road maintains its legacy, producing Roshokodombo that retains its traditional taste and quality. This shop's commitment to quality ensures that the sweet can be enjoyed for up to 15 days without refrigeration.
Cultural Significance
Roshokodombo holds a special place in Bengali culture. It is not only a delicious treat but also a symbol of Malda's rich culinary heritage. The sweet's historical roots and its role in various cultural and religious ceremonies underscore its significance in Bengali society.
Video Credit: YouTube | Vivek Thapa
Modern-Day Popularity
Today, Roshokodombo remains a beloved sweet, especially during the Durga pujas when demand peaks. People from all over queue at Ratan Sweets to savour this traditional delicacy. The sweet’s enduring popularity is a testament to its exceptional taste and cultural importance.
Roshokodombo from Malda, West Bengal, is more than just a sweet; it is a piece of history and culture. Its unique preparation, significant historical roots, and enduring popularity make it a cherished delicacy. The legacy of Roshokodombo continues to thrive, maintaining its place in the hearts of sweet lovers and preserving the rich culinary traditions of Malda.
