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When it comes to momos, the dumplings from Tibet and the Himalayas, the filling is just as important as the dough. Whether you like traditional or adventurous, momos are a blank canvas in the kitchen. With a few simple ingredients and some inspiration, you can make fillings to suit your taste buds and dietary needs.
A perfect bite into a warm steamed momo that bursts with flavour is something that one could crave on a rainy evening or winter morning. Each filling has a different twist on the classic. From meaty options to veggie delights, the combinations are endless, so you can play with different ingredients and spices. You can make your momos spicy, savoury or even sweet to suit different palates and preferences.
Here are the momo fillings you can make at home. Impress your family and friends and have fun making these tasty treats from scratch.
Vegetables And Cheese Momo
A mix of seasonal veggies like carrots, cabbage and bell peppers with creamy cheese is a winner. The veggies are finely chopped and sautéed with ginger, garlic and green chillies to bring out the flavours. Cheese adds a creamy texture and a savoury taste to the momos and the crunch of the veggies. Perfect for veggie lovers and can be served with a tangy dipping sauce for extra oomph.
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Chicken And Coriander Momo
For meat lovers, chicken and coriander momos are a must-try. Ground chicken is mixed with fresh coriander, garlic, ginger and spices like cumin and black pepper for a flavour bomb. The chicken filling is juicy and tender and the fresh coriander adds a nice aroma. These momos can be steamed or pan-fried for a crispy bottom and served with a spicy chilli sauce for an extra kick.
Image Credit: Freepik
Paneer Tikka Momo
This fusion filling combines the Indian classic paneer tikka with the momo. Cubes of paneer are marinated in yoghurt and spices and then grilled or sautéed till slightly charred. The marinated paneer is then chopped finely and mixed with onions and bell peppers for added crunch. These momos are full of flavour and the smokiness of the paneer twists them. Serve with mint chutney.
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Mushroom And Spinach Momo
For a healthy option, mushroom and spinach momos are a great choice. Finely chopped mushrooms and spinach are sautéed with garlic and onions to bring out the flavours. This filling is healthy and umami from the mushrooms. The earthiness of the mushrooms pairs well with the brightness of the spinach. These momos are a treat.
Image Credit: Freepik
Sweet Coconut Momo
For those with a sweet tooth, sweet coconut momos are a dessert option. Grated coconut is mixed with jaggery or sugar, cardamom and a pinch of salt to balance the sweetness. The mixture is then filled in the momo dough and steamed till soft. These momos are chewy and have a rich coconut flavour. Drizzle with honey or serve with a scoop of vanilla ice cream for an indulgence.
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Fish And Herb Momo
Fish and herb momos are a great way to get seafood into your momo repertoire. Finely minced fish is mixed with fresh herbs like dill, parsley and spring onions, along with spices for flavour. The fish filling is light and flavourful and a refreshing option compared to heavier meat fillings. Steam or pan-fry these momos for a healthy meal. Serve with a citrussy dipping sauce to bring out the freshness of the fish.
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Sweet Potato And Chilli Momo
Sweet potato and chilli momos are a new and slightly spicy twist on the classic filling. Mashed sweet potatoes mixed with finely chopped green chillies, ginger and garlic is a flavour bomb. The sweetness of the potatoes balances out the heat of the chillies beautifully. These momos can be steamed or fried, soft or crispy. Serve with a tangy yoghurt dip or spicy sauce to make it even more delicious and satisfying.
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Cabbage And Carrot Momo
Cabbage and carrot momos are a healthy and crunchy option that highlights the freshness of veggies. Shredded cabbage and grated carrots sautéed with ginger, garlic and a dash of soy sauce is a flavourful filling. This is not only refreshing but also nutritious. Momos can be steamed or pan-fried to perfection. Every bite is a delight. Serve with spicy sauce or zesty vinegar dip to make it even more delicious and satisfying.
