5 Ways To Make Momos At Home Without A Steamer

If you think you need a steamer to make momos, think again! There are many other ways to make momos at home. You can even make momos and dumplings at home with a pan since these dumplings mainly need steaming. The one thing to keep in mind would be that overcooking or undercooking the momos can affect their texture and taste and oversteaming can result in mushy momos, while under steaming can leave them raw in the centre.

For instance, did you know a pressure cooker can be adapted for steaming momos? Simply place a stand or trivet in the pressure cooker with some water at the bottom. Arrange the momos on a plate or in a steaming basket, then set them on the stand. Close the lid without using the pressure valve and steam on medium heat for 10-12 minutes and you’ll have some terrific momos. Here are some other functional ways of making momos at home without a steamer.

Pan-Frying (Potsticker Style)

Pan-frying momos give them a delightful crispy bottom with a soft, steamed top. To achieve this, heat some oil in a non-stick pan over medium heat. Arrange the momos flat side down and cook until the bottoms are golden brown. Carefully add a small amount of water to the pan, then cover it immediately with a lid to steam the momos. Let them cook for another few minutes until the water evaporates and the momos are fully cooked.

Boiling

Boiling momos is a straightforward method that results in a soft, tender texture. Bring a pot of water to a rolling boil and gently drop the momos in. They will initially sink and then float as they cook. Allow them to boil for about 5-7 minutes, ensuring they are thoroughly cooked. This method is simple and ensures even cooking, making it great for beginners.

Microwave

The microwave offers a quick and convenient way to steam momos. Place the momos on a microwave-safe dish with a bit of water and cover them with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 3-5 minutes, depending on the number of momos and the power of your microwave. This method is perfect for a quick snack or when you're short on time.

Baking

Baking momos creates a crispy exterior, similar to pastries. Preheat your oven to 375°F (190°C). Brush the momos with a little oil and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. For a softer texture, cover the momos loosely with foil for the first 10 minutes, then uncover them to finish baking.

Steaming with a Colander

If you don't have a steamer, a colander can serve as a makeshift one. Place the momos in a heatproof colander or sieve and set it over a pot of boiling water, ensuring the colander doesn't touch the water. Cover with a lid or aluminium foil and steam for 10-15 minutes. This method uses common kitchen equipment and is effective for steaming.