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During Ramadan, iftar, the evening meal that breaks the fast of a long day, requires dishes that are filling and energising. Samosa is one of the most popular snacks that is frequently consumed at Iftar. It is prepared with maida dough stuffed with seasoned potatoes and deep-fried in oil. It is typically served with sweet tamarind chutney or green coriander-mint chutney. You enjoy this treat guilt-free without compromising on flavour by baking them.
For your Iftar, you can prepare a range of baked samosas that appeal to varied palates with an Oven Toaster Griller (OTG). Also, you can make other delicious baked items that are healthier, lighter, and just as tasty as their fried version with this multipurpose kitchen appliance. The uniform heating and precise temperature control of Usha's OTG make this transition from fried to baked food particularly successful, and you will get perfect outcomes every time. Here are some variants of baked samosa that you can effortlessly prepare in your Usha's OTG for your iftar party.
Classic Potato & Pea Samosas
The classic potato and pea samosa is a popular snack in Indian cuisine, and it is known for its flaky crust and delicious fillings. To prepare the filling, take some boiled potatoes and mash them with cooked green peas, cumin seeds, garam masala, coriander powder, and salt to taste. To prepare the dough, mix all-purpose flour, water, and a bit of salt. Let it rest for 30 minutes, divide the dough into small balls, and roll each into thin circles. Make cones by cutting the circles in half, then fill them with the potato-pea mixture and properly seal the edges. Preheat your Usha's OTG and arrange the samosas on a parchment paper-lined baking tray. Carefully brush them with a little oil to get a light brown outcome, and bake them for 25 to 30 minutes until they are crispy. They pair well with tamarind sauce or mint chutney, making it a perfect snack for iftar spread.
Image Credit: Wikimedia Commons
Chicken Keema Samosas
This samosa is a protein-rich option that is perfect for restoring your energy after a day of fasting. To make this samosa, prepare the keema filling by sauteing ginger, garlic, onions, and green chilis in oil. After that, add spices like cumin and coriander powder to the minced chicken and simmer until it is fully cooked. Prepare the dough and shape it into cones, or you can also use ready-made samosa sheets. Before stuffing the dough cones with this keema filling, allow the mixture to cool a little bit. Preheat your Usha's OTG and bake until everything is slightly brown. It goes well with a yoghurt-based dip or any spicy chutney.
Image Credit: Wikimedia Commons
Onion Samosas
This samosa is a simple, light snack option for your iftar spread and has a mild sweetness which comes from the caramelised onion. To make the filling, saute finely chopped onions in oil for 10 to 20 minutes until they caramelise. Add green chillies and spices like garam masala, chilli powder and turmeric and cook for another 5 minutes. Then, fill this sweet, spicy mixture in the dough cones or samosa sheets, tightly seal them and lightly brush them with a little oil. Bake them in your Usha's OTG for 15 to 20 minutes until lightly brown and crisp. Serve it hot with your favourite chutney.
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Paneer Tikka Samosas
Paneer tikka samosas give traditional samosas a fusion twist with their creamy texture and smokey flavours. For this snack, first marinate paneer cubes in yoghurt with tandoori masala (spices like garam masala, turmeric powder, red chilli powder, and chaat masala). Also, add finely chopped bell peppers, onion, and lemon juice to it for a deeper flavour. Stuff this mixture into your dough cones and bake them in your Usha’s OTG until the outside is crispy. Pair them with cucumber raita or mint chutney.
Image Credit: Flickr
Lentil Samosas
Lentil samosa is a protein-rich option which is perfect for replenishing energy during Ramadan. To make the filling of this samosa, cook red and yellow lentils until they are soft and slightly mashed. Then add sauteed onions, garlic, ginger, and seasonings like cumin seeds and turmeric powder to the lentil mixture. Stuffed the mixture into the dough cones or sheets, sealed tightly, and baked in your OTG for 20 minutes.
Spinach Feta Samosas
This samosa is a nutritious and delicious option which combines the earthiness of spinach with the creaminess of feta cheese. Prepare the filling by sauteing fresh spinach and then mix it with crumbled feta cheese, garlic powder, black pepper, and salt. Fill the dough cones with the mixture and seal the edges tightly to prevent leaking when baking. Bake them until they are slightly brown. During Iftar dinners, the spinach-feta combo adds a cool twist that goes well with yoghurt-based dips or mint chutney.
Image Credit: Pexels
