After more than 150 years in business, Putiram has become one of Kolkata's most iconic and beloved sweet shops. Located in the historic district of College Street, this landmark business is more than simply a candy store; it is a living homage to the culinary heritage of Bengal. Renowned for its distinctive Rajbhog and savoury snacks, it has equally won over visitors, residents, and students. People visit Putiram not just for the food but to experience a piece of Kolkata's gastronomic history.
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Putiram started in the late 1800s as a humble shop serving traditional Bengali sweets and snacks. What makes this shop special is its unique Rajbhog recipe, which includes 15 ingredients and a touch of rose essence. Along with delights like Rasogolla, Lyangcha, and Kheer Chop, Putiram also offers savoury sweets like Dalpuri and Kochuri. Generations of Bengalis have frequented this shop, and its flavours remain timeless.
A Glimpse Into The History Of Putiram
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Putiram has been a part of Kolkata's culinary scene for over a century. Established in the late 19th century, it quickly became a favourite among students and professors of nearby colleges. Customers could smell the shop's famous Dalpuri and other traditional Bengali sweets from afar. Since its sweets came to represent Bengali national pride, they became popular during the British Raj. From students to office workers, Putiram continues to be a popular spot on College Street, drawing in customers looking for a little bit of history with their meals.
What To Eat At Putiram
Putiram's menu is a treat for those who love sweets and savoury dishes. One of the must-try items is their Rajbhog, a larger version of the Rosogolla, made with rose essence and 15 unique ingredients. Other popular sweets include Rasgolla, Lyangcha, Komolabhog, and Abar Khabo, a saffron-flavoured sandesh stuffed with pistachios. On the savoury side, Dalpuri with chholar dal and Kochuri are iconic. People visit just to enjoy these snacks, especially for breakfast.
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Why Putiram Is Famous
Putiram stands out for its special Rajbhog, a sweet treat unique to this shop. Its use of rose petals and various ingredients gives it a truly royal taste. The shop also introduced North Indian sweets like Abar Khabo and Sonpapri to the Bengali palate, blending regional flavours with local favourites. The shop's ability to preserve tradition while introducing new tastes has made it a culinary landmark. Generations of families continue to visit, drawn by the nostalgia and unbeatable flavours. Over the years, it has become synonymous with College Street itself.
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Visiting Tips For Putiram
If you're planning a visit to Putiram, it's best to go early in the morning. The shop starts serving breakfast with its famous Dalpuri, Kochuri, and a variety of sweets from 6 a.m. onwards. It can get crowded, especially on weekends, so arrive early to arrive on time. The shop is located on College Street, a historic area, making it convenient to visit while exploring the surrounding bookshops and landmarks. Seating is limited, so be prepared for a quick bite. The experience is more about the food than the ambience.
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Price For Two
The prices at Putiram are affordable, with two people typically spending around ₹150-₹200. Considering the shop's iconic status, it offers excellent value for money. Rajbhog, Rasgolla, and Dalpuri are must-orders and come at reasonable prices. Putiram serves fresh, quality food without burning a hole in your pocket, which is why it's a favourite among students and locals alike.
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Putiram's legacy stretches beyond food, with many famous public figures visiting over the years. Legendary actor Uttam Kumar was a known admirer of the sweets here, often stopping by for a quick snack. His love for Putiram’s delicacies added to its reputation. The shop has also been a staple for locals during festivals, with orders flooding in for sweets like Rajbhog and Abar Khabo. Today, it continues to hold its place as a significant part of Kolkata’s rich culinary tradition.
Putiram is more than just a sweet shop; it’s a piece of Kolkata’s cultural fabric. Its long-standing history, coupled with its iconic sweets and snacks, make it a must-visit for anyone looking to experience the city’s culinary heritage. From the special Rajbhog to the everyday Dalpuri, each item reflects a tradition perfected for over 150 years.