Share
Allen Kitchen in Kolkata is more than just a restaurant; it’s a culinary institution with a rich legacy that spans over 130 years. Established in the late 19th century by Jeeban Krishna Saha, Allen Kitchen started as a small eatery but has grown into an iconic destination for food lovers in Kolkata. Renowned for its traditional cuisine that has endured, the restaurant draws generations of customers yearning the nostalgic tastes it presents. The current location on Jatindra Mohan Avenue, which has been operational since 1958, is the only remaining outlet, serving delicious prawn, fish, and chicken items, all prepared with the same traditional methods that made Allen Kitchen a household name.
Video Credit: YouTube | MOinsideHIT
The origin of Allen Kitchen traces back to its namesake, Mr. Allen, a Scot who initially owned the eatery before the Saha family took it over. What makes this place special is not just its history but the way it has preserved its culinary heritage. Their famous Prawn Cutlet, a recipe crafted by Jeeban Krishna Saha, remains a favourite among Kolkata’s food enthusiasts. Though small, Allen Kitchen distinguishes itself from other restaurants in the city by serving a range of fried dishes all cooked in ghee.
A Glimpse Into The History Of Allen Kitchen Kolkata
Image Credit: Instagram | 2_foodie_queens
A Legacy That Began Over A Century Ago
Established in 1884, Allen Kitchen has witnessed the changing landscape of Kolkata while remaining a constant in the city’s culinary scene. Originally part of a chain of five outlets, the Sovabazar branch is the only one that remains today. Allen Kitchen has kept its reputation for providing some of the best fried delicacies in Kolkata despite years of difficulties including the closing of its other outlets. The history of the restaurant is entwined with the colonial past of the city; its survival across many years is evidence of its continuing appeal.
Must-Try Dishes At Allen Kitchen Kolkata
Prawn Cutlet
The Prawn Cutlet at Allen Kitchen is legendary. Fried in ghee, the prawn is juicy, flavourful, and melts in the mouth. This dish, created by Jeeban Krishna Saha, is what put Allen Kitchen on the culinary map of Kolkata. The filling is succulent, and the coating is perfectly crispy, making it a must-try for anyone visiting the restaurant.
Image Credit: Instagram | kolkatafoodtrotters
Fish Cutlet and Chicken Stack
The Fish Cutlet is another crowd favourite, featuring a thick, juicy fillet encased in a crisp ghee-fried shell. Unlike the slim fillets found elsewhere, Allen Kitchen’s version is generously stuffed and full of flavour. The Chicken Stack, a minced chicken patty fried and served in a light onion and pepper sauce, offers a unique twist on traditional chicken dishes and is highly recommended for those looking to try something different.
Fish Pakoras
For those who prefer something lighter, the Fish Pakoras are an excellent choice. These ghee-fried bites are crispy on the outside and soft on the inside, making them perfect for a quick snack or as a starter before indulging in the heartier dishes.
Image Credit: Instagram | manabumizno
Why Allen Kitchen Kolkata Is Famous
Allen Kitchen is famous for its dedication to preserving traditional recipes. The Saha family, who have run the restaurant for over a century, ensure that every dish maintains the same quality and flavour that customers have come to expect. The use of ghee instead of oil in frying their dishes is one of the secrets behind the unique taste that keeps people coming back for more.
Celebrity Endorsements
Over the years, Allen Kitchen has attracted several public figures. One notable visit was from the legendary Bengali actor Uttam Kumar, who praised the Prawn Cutlet as one of the best he had ever tasted. His endorsement further solidified the restaurant’s reputation as a must-visit culinary destination in Kolkata.
Tips For Visiting Allen Kitchen Kolkata
Image Credit: Instagram | thefoodiesthikana
When To Visit
Allen Kitchen operates from 4 PM to 9 PM, and it’s advisable to arrive early to avoid disappointment as popular items often run out quickly. The restaurant’s limited seating means it can get crowded, so be prepared for a wait during peak hours.
How To Reach
Located near Sovabazar Metro Station, Allen Kitchen is easily accessible. A short walk from the metro station will take you to the restaurant’s green-coloured gate. The modest exterior belies the culinary treasures within, so don’t be fooled by its unassuming appearance.
Price For Two
A meal for two at Allen Kitchen starts at around ₹300, making it an affordable option for those looking to enjoy some of Kolkata’s best traditional fried delicacies. Despite its iconic status, the restaurant has kept its prices reasonable, ensuring that it remains accessible to a wide range of patrons.
Additional Information
Allen Kitchen is not just a place to eat; it’s a slice of Kolkata’s history. The restaurant’s long-standing reputation and its commitment to quality make it a must-visit for anyone interested in experiencing the city’s rich culinary traditions. Whether you’re a local or a visitor, Allen Kitchen offers a unique taste of Kolkata that’s hard to find elsewhere.
Allen Kitchen Kolkata stands as a testament to the city’s rich culinary heritage. With over 130 years of history, it continues to serve dishes that have been perfected over generations. From the famous Prawn Cutlet to the lesser-known Chicken Stack, every item on the menu is a piece of history on a plate. A visit to Allen Kitchen is not just about food; it’s about experiencing a legacy.
