Share
The story of the Mulled wine, a soothing and spicy beverage, dates back to ancient times. Its origins can be traced back to the Romans, who were known for heating wine and infusing it with different herbs and spices. This tradition was originally part of their larger cultural use of wine, which was a staple in Roman civilisation. The idea of boiling wine and adding spices was introduced as a technique to increase the drink's flavour. The Romans used additions such as honey, spices, and herbs to improve the flavour and warmth of wine, particularly for the chilly winter months.
Video Credit: The Cooking Foodie
It became a customary drink in Europe over the centuries, particularly during the Middle Ages. Mulled wine gained popularity in England and Europe throughout the sixteenth century. Spices such as cinnamon, cloves, and nutmeg were already often used in wine at the time. The beverage has become synonymous with parties and festive occasions, particularly during the holiday season.
Photo Credit: Unsplash
Mulled wine was known by many different names in England, including "Glogg" in Scandinavia, a term derived from the Swedish drink, which is similarly spiced wine. The term "Glogg" comes from the Swedish word "glödg," which means "to heat or warm something." The custom of drinking mulled wine expanded throughout Europe, with each region adding its own blend of spices and sugars to create distinct flavours.
Photo Credit: Unsplash
Mulled Wine In India
While mulled wine is most commonly associated with European cultures, its arrival in India is fairly recent. India, with its long history of tea and coffee consumption, has not traditionally been a wine-drinking nation. However, in recent years, particularly in metropolitan areas, wine has become increasingly popular, and the concept of mulled wine has begun to gain traction.
The expansion of the wine industry in India, notably in areas such as Nashik in Maharashtra, has resulted in a broader acceptance of wine as a component of Indian social events. Mulled wine has become a staple of the country's winter celebrations, frequently offered at Christmas parties, weddings, and other festive gatherings. In India, the inclusion of indigenous spices and plants has given the traditional mulled wine recipe a unique twist, with cardamom, ginger, and star anise used alongside classic spices such as cinnamon and cloves.
While it is not a household staple in India, it is becoming increasingly popular in premium restaurants, pubs, and cafés, especially in places with a burgeoning expat community and a desire for global culinary experiences. The addition of Indian wines, like those made in Nashik, imparts a particular Indian flavour to the beverage, making it more accessible and appealing to the local palate.
Photo Credit: Freepik
Types Of Mulled Wine
Mulled wine has numerous variations based on the region and the ingredients used. Some of the most popular varieties are Traditional European Mulled Wine (Gluhwein). This is the classic mulled wine found all over Europe, particularly in Germany and Austria. It is often made with red wine, sugar, citrus fruits (such as oranges), and a spice blend that includes cloves, cinnamon, and star anise. The wine is slowly cooked to extract the flavours of the spices, but it is never boiling.
Glogg (Sweden, Scandinavia): This Scandinavian form of mulled wine is more strong than the European variety. It frequently includes fortified wines, such as port or sherry, as well as spirits like brandy or vodka. The spices used are cardamom, cinnamon, cloves, and ginger, and it is customarily served with almonds and raisins.
Spiced Red Wine (India-inspired): In India, mulled wine is frequently flavoured with Indigenous spices and fruits. Mulled wine produced with Indian red wines (such as those from Nashik) may contain spices such as cardamom, cloves, cinnamon, and dried rose petals, as well as the occasional addition of jaggery or palm sugar for sweetness. Local fruits such as mango and pomegranate are also common additions.
White Mulled Wine: White mulled wine is a lighter, fruitier alternative to classic red wine. This variant, made with white wine, normally has the same spices as red mulled wine, but it may also include fruits such as apples, pears, or peaches for added richness.
Spiced Cider Mulled Wine is a hybrid beverage that combines the rich, warming flavours of mulled wine with the sharp, acidic notes of spiced apple cider. The end result is a less powerful but equally warming beverage, perfect for people who prefer a more mild flavour.
Why Is Mulled Wine A Winter Favourite?
Mulled wine is a popular winter beverage for a variety of reasons. The most obvious reason for its appeal throughout the winter is its capacity to keep you warm. The hot wine, mixed with the spices, gives a pleasant sensation that is perfect for chilly weather. As the temperature drops, the warming impact of mulled wine may be extremely relaxing and delightful.
The aroma of mulled wine simmering on the stove, filling the house with rich, spicy odours, creates a festive and cosy atmosphere. It's a drink that promotes sharing and socialisation and is traditionally served during holiday parties, and its rich flavours and warmth make it an ideal drink to accompany celebrations. While the primary appeal of mulled wine is its flavour, the beverage also has certain health benefits. The spices utilised, such as cinnamon and cloves, are known to have anti-inflammatory and antioxidant qualities.
