Ultimate Ice Cream Trail For Mumbai Summers

Moss pudding is a unique and delicious dessert made with a combination of gelatin, milk, sugar, and flavorings. It gets its name from the soft and creamy texture that resembles moss. This dessert is easy to make and can be customized with different flavors such as vanilla, chocolate, or fruit. It is a perfect treat for any occasion and can be served chilled with a dollop of whipped cream on top.

Ice cream custard is a rich and creamy base used to make delicious homemade ice cream. It is made by combining milk, cream, sugar, and egg yolks. The mixture is heated gently until it thickens and coats the back of a spoon. The custard is then chilled and churned in an ice cream maker to create a smooth and velvety texture. It can be flavored with vanilla, chocolate, or any other desired flavorings. Enjoy this classic dessert on its own or use it as a base for creating your own unique ice cream flavors.

Chiku caramel ice cream is a delightful frozen treat that combines the rich flavors of chiku fruit and caramel. The creamy ice cream base is infused with the sweet and slightly tangy taste of chiku, creating a unique and refreshing dessert. The caramel adds a touch of sweetness and a hint of caramelized flavor, making this ice cream a perfect balance of fruity and indulgent. It's a must-try for ice cream lovers looking for a new and exciting flavor.

Meethi boondi is a popular Indian sweet made from gram flour. It is a delicious dessert that is loved by people of all ages. The boondis are small, round droplets made by frying gram flour batter and then soaked in a sugar syrup. The result is a sweet and crunchy treat that is perfect for festivals and special occasions. Meethi boondi can be enjoyed on its own or used as a topping for ice cream or other desserts.

Amrakhand is a popular Indian dessert made with ripe mangoes and hung curd. It is a creamy and luscious dessert with a perfect balance of sweetness and tanginess. The smooth texture of the hung curd combined with the juicy mangoes makes it a delightful treat. Amrakhand is often garnished with saffron strands and chopped nuts, adding a touch of elegance to the dish. It is best served chilled and can be enjoyed on its own or as a side dish with puris or rotis.