Chiku caramel icecream Recipe

Recipe By Slurrp

Chiku caramel ice cream is a delightful frozen treat that combines the rich flavors of chiku fruit and caramel. The creamy ice cream base is infused with the sweet and slightly tangy taste of chiku, creating a unique and refreshing dessert. The caramel adds a touch of sweetness and a hint of caramelized flavor, making this ice cream a perfect balance of fruity and indulgent. It's a must-try for ice cream lovers looking for a new and exciting flavor.

3.7
30 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Chiku caramel icecream
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ingredients serve

Ingredients for Chiku caramel icecream Recipe

  • 1 Ripe Chiku Fruit, Peeled And Deseeded
  • 1/4 cup Sugar
  • 1/2 cup Heavy Cream
  • as needed Caramel Sauce
  • as required Chopped Nuts

Directions: Chiku Caramel Icecream Recipe

Cooking Directions

  • STEP 1.Peel and deseed the chiku fruit, then puree it until smooth.
  • STEP 2.In a saucepan, heat sugar over medium heat until it melts and turns golden brown.
  • STEP 3.Slowly pour in the cream while stirring continuously to create the caramel sauce.
  • STEP 4.Add the chiku puree to the caramel sauce and mix well.
  • STEP 5.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 6.Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
  • STEP 7.Serve the chiku caramel ice cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to use ripe chiku fruit for the best flavor.
  • Be careful when melting the sugar to avoid burning it.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every 30 minutes until it reaches the desired consistency.

Storage and Serving

  • Store the chiku caramel ice cream in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften.
  • Garnish with caramel sauce, chopped nuts, or fresh chiku slices for an extra touch of flavor and presentation.
Nutrition
value
522
calories per serving
34 g Fat8 g Protein46 g Carbs5 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    8g
  • Carbs
    46g
  • Fiber
    5g

MacroNutrients

  • Carbs
    46g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    6mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp