Ice Cream Custard Recipe

Recipe By Slurrp

Ice cream custard is a rich and creamy base used to make delicious homemade ice cream. It is made by combining milk, cream, sugar, and egg yolks. The mixture is heated gently until it thickens and coats the back of a spoon. The custard is then chilled and churned in an ice cream maker to create a smooth and velvety texture. It can be flavored with vanilla, chocolate, or any other desired flavorings. Enjoy this classic dessert on its own or use it as a base for creating your own unique ice cream flavors.

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15minstotal
15m.total
Ice Cream Custard
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Ingredients for Ice Cream Custard Recipe

  • 1 cup Whole Milk
  • 1/2 cup Heavy Cream
  • 0.38 cup Granulated Sugar
  • 2 Large Egg Yolks

Directions: Ice Cream Custard Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk and cream over medium heat until it starts to steam.
  • STEP 2.In a separate bowl, whisk together sugar and egg yolks until well combined.
  • STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and strain the custard through a fine-mesh sieve to remove any lumps.
  • STEP 6.Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  • STEP 7.Chill the custard in the refrigerator for at least 4 hours or overnight.
  • STEP 8.Once chilled, transfer the custard to an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 9.Transfer the churned ice cream to an airtight container and freeze for a few hours to firm up before serving.

Cooking Tips

  • Be careful not to let the custard boil, as it can curdle the eggs.
  • To infuse flavors, such as vanilla or chocolate, add them to the milk and cream mixture before heating.
  • For a smoother texture, strain the custard before chilling to remove any cooked egg bits.
  • To prevent ice crystals from forming, make sure the custard is completely chilled before churning.
  • For a softer ice cream, serve immediately after churning. For a firmer texture, freeze for a few hours before serving.

Storage and Serving

  • Store the ice cream custard in an airtight container in the freezer for up to 2 weeks.
  • When serving, let the ice cream sit at room temperature for a few minutes to soften before scooping.
  • Serve the ice cream custard on its own, or use it as a base for creating various flavors by adding mix-ins like chocolate chips, fruit, or nuts.
Nutrition
value
838
calories per serving
41 g Fat15 g Protein104 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    15g
  • Carbs
    104g
  • Fiber
    2g

MacroNutrients

  • Carbs
    104g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    338mg
  • Iron
    3mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp