Must-Try Garlic Chutneys That Can Leave You Licking Your Fingers 2024
- Juhi Kumari
- October 03, 2021
Known as lahsun in Hindi, garlic is a taste enhancer for those who like adding it to any dish. For those who live a satvik life, lahsun may be a food spoiler. Notably, garlic is one of the oldest horticulture crops. Historical pieces of evidence suggest that we are using garlic for the past 5000 years. When the medical industry was not as developed as now, garlic bulbs were used as antibiotics and for the treatment of various ailments. It still is known for its medicinal properties. As per doctors, having a garlic clove daily in the morning, an empty stomach can help you prevent blood clots, which is a common occurrence in COVID-19 patients. If you do not like the idea of consuming it raw, you can make an array of garlic chutneys that can serve the medicinal purpose and also taste delicious. Here is a curated list of such garlic chutneys for you.
Dry garlic chutney
Have you tasted vada pav? If yes, you must have also experienced what dry garlic chutney tastes like. Those who do not have any idea what we are talking about should immediately try this chutney recipe.
Lahsun Ki Chutney/Garlic Chutney
This is a super spicy garlic chutney recipe for those who like fiery red chilli.
Red Chili Coconut Garlic Chutney
This is a South Indian chutney that requires red chilli, onions, garlic, and fresh coconut.
Dry Sesame Garlic Chutney
You can have this quintessential garlic chutney with an array of Indian dishes as it is extremely versatile.
Red Garlic Chutney
This red garlic chutney is a must try if you love adding Kashmiri laal mirch to any dish.