8 Rava Dosas To Devour During Mid-Week 2024
- Jasmine Kaur
- February 09, 2022
Also known as sooji or semolina, rava is a popular flour for making dosas and idlis. South Indians extensively use it in a variety of dishes while the North Indians generally use them in making halwas. The white and grainy texture of rava makes it a great choice for dosa. My favourite is the Coconut Rava Masala Dosa. This heavenly dosa is made with the goodness of coconut, rava and potato masala. However, there are plenty of ways in which you can flavour your rava dosa. Dosa, for the unversed, is a thin South Indian crepe usually made from rice flour. Here are some amazing rava dosa variations to try.
Rava Dosa
This is a classic and plain dosa, served with a tangy chutney.
Instant kothimbir rava dosa (coriander semolina pancake)
Coriander-flavoured dosa, this is quick and easy to make.
Crispy Indian Savory Crepes:Onion Rava Dosa
The rava batter is mixed with chopped onions and wrapped in a dosa which is super crunchy.
Onion Ghee Rava Dosa
Cooked in oodles of ghee, you can make out the richness through the sheen.
Buttermilk Rava Dosa
Give your dosa a subtle tanginess by adding buttermilk to the batter.