Ayandrali Dutta
708 Posts
A wanderess by passion, wordsmith by profession, Exploring newer terrains, books, tea and adda with a pinch of insanity pretty much sums her up. A journalist with 15+ years, having worked with various leading publication, is currently loving her stint with HTMedia. Food can literally break or make her mood
Juggling many roles, she is also a Guest Faculty at NIFT and a HomeChef who holds regional food tables in her house. She finds comfort in her home cooked bowl of mutton with aloo and rice.