Ayandrali Dutta

708 Posts

wanderess by passion, wordsmith by profession, Exploring newer terrains, books, tea and adda with a pinch of insanity pretty much sums her up. A journalist with 15+ years, having worked with various leading publication, is currently loving her stint with HTMediaFood can literally break or make her mood 

Juggling many roles, she is also a Guest Faculty at NIFT and a HomeChef who holds regional food tables in her house. She finds comfort in her home cooked bowl of mutton with aloo and rice.



 

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