Should Ghost Writers For Chefs Get Credit?
Ghost writing has long been a common practice in the literary world, where writers bring to life the thoughts, ideas, and experiences of prominent individuals. For cookbooks, biographies or memoirs of chefs, food writers are frequently hired to craft the chef's stories or recipes in a way that it captures the essence of what the chef wants to say, while being engaging for the reader. Given the kind of involvement food writers often have in the creation of such books, whether or not they should be given credit often sparks a debate within the food industry.
