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7 Egg Street Food Breakfasts Around India

7 Egg Street Food Breakfasts Around India

Egg is a constant part of many non-vegetarian plates across the country, and many street stalls sell egg-based, delicious fare. So, presenting 7 egg-cellent street foods, which are perfect breakfast items.

  • 5 min read
  • Aug 24, 2025
Why Every Modern Kitchen Needs A Programmable Kettle In 2025

Why Every Modern Kitchen Needs A Programmable Kettle In 2025

The programmable kettle has become an essential tool in modern homes. With the growing need for convenience, energy efficiency, and precise temperature control, many Indian households are finding it useful for tea, coffee, and everyday cooking. This article explores why programmable kettles are becoming popular in 2025, how they work, and the benefits they bring to daily life.

  • 6 min read
  • Aug 23, 2025
Ethical Dairy Practices: Everything About The Food System

Ethical Dairy Practices: Everything About The Food System

While producing high quality dairy products remains the consequence, the focal point of ethical dairy practices also involves providing farmers with fair prices, the well-being of animals as well as creating an ecosystem that is sustainable. As a way to build food systems that are healthier and consciously consumed for generations to come, these practices hold animal welfare and giving back to nature in high regard.

  • 4 min read
  • Aug 23, 2025
Weekend Cocktails Made Easy With Just Three Ingredients

Weekend Cocktails Made Easy With Just Three Ingredients

Cocktails do not always require long preparation or a wide collection of bottles and mixers. With only three ingredients, you can create refreshing drinks that suit a relaxed weekend at home or a small get-together. These recipes are simple to follow, easy to prepare in larger batches, and allow you to enjoy the process of mixing drinks without stress.

  • 7 min read
  • Aug 23, 2025
Vada Pav Day: Bite-Sized Variations For Festive Platters

Vada Pav Day: Bite-Sized Variations For Festive Platters

Vada pav Day celebrates one of India’s most iconic street foods with creativity and freshness. The dish that began as a quick and filling snack in Mumbai has now travelled far beyond its origins, appearing in party menus, festive spreads, and even modern restaurant kitchens. Bite-sized versions of vada pav have become especially popular during celebrations because they are easy to serve, convenient to eat, and allow for new flavours to be added without losing the original essence.

  • 5 min read
  • Aug 23, 2025
How To Replace Four Appliances With One Food Processor

How To Replace Four Appliances With One Food Processor

Has your kitchen started to feel like an electronics store where there are more appliances than you can ever use? The hassle of dusting and washing before every use can be so overwhelming that you might end up doing everything yourself. But with an all-in-one food processor, you can just use one appliance. Here’s how.

  • 5 min read
  • Aug 22, 2025
Explore India’s Regional Cuisine at Bindaas This Fall

Explore India’s Regional Cuisine at Bindaas This Fall

Bindaas, the Indian street food concept from Knightsbridge Restaurant Group and Chef Vikram Sunderam, will showcase rotating regional Indian menus this fall with a three-course $45 dinner series running September through December 2025.

  • 2 min read
  • Aug 23, 2025
Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar

Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar

Café Boulud at Rosewood Baha Mar appoints globally acclaimed Chef Jeremy Metz as Executive Chef, blending classic French technique with bold Bahamian flavors. This strategic move signals a new era of menu innovation, sustainability, and luxury dining leadership in the Caribbean’s thriving food and beverage scene.

  • 7 min read
  • Aug 28, 2025
YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality

YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality

Food & Beverage Magazine partners with Emmy-winning studio YumCrunch to launch "The F&B Top Five," a celebrity-driven video and print series spotlighting the hottest trends in food and beverage. This collaboration empowers brands with premium storytelling, wide digital reach, and authentic content that drives engagement, innovation, and measurable results in the competitive hospitality industry.

  • 7 min read
  • Aug 28, 2025
Ocean Prime Las Vegas Welcomes New Chef & Summer Specials

Ocean Prime Las Vegas Welcomes New Chef & Summer Specials

Ocean Prime Las Vegas welcomes new Executive Chef Gino Rappa and introduces summer specials, including daily Happy Hour, a Dinner for Two menu, and a National Brunch Day celebration.

  • 3 min read
  • Aug 23, 2025
Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice

Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice

From Miami to Los Angeles, the hottest food and beverage trends are all about bold flavors and celebrity partnerships. This article explores how Sofia Vergara's TOMA brand and Nestlé Professional Solutions are collaborating to bring authentic, chef-crafted Latin cuisine to the food service industry, meeting the growing demand for global flavors and convenience.

  • 6 min read
  • Aug 22, 2025
Off-Duty Chef: Shivesh Bhatia Picks His Go-To Spots In Delhi NCR

Off-Duty Chef: Shivesh Bhatia Picks His Go-To Spots In Delhi NCR

In our special series, Shivesh Bhatia, one of the most celebrated content creators and a self-taught baker, shares some of his favourite food spots. If you want to know where Shivesh Bhatia grabs a bite when he’s not baking, don’t forget to check out this Slurrp exclusive.

  • 4 min read
  • Aug 22, 2025
Chef Amninder Sandhu On Bringing Punjabi Flavours To Kikli

Chef Amninder Sandhu On Bringing Punjabi Flavours To Kikli

Have you been to the new Punjabi restaurant in Connaught Place? Founded by Chef Amninder Sandhu, Kikli is a place where you can enjoy authentic regional cuisine while nostalgic Punjabi music plays in the background. Read the article to see what you must order from the menu.

  • 5 min read
  • Aug 22, 2025
How To ‘Bloom’ Spices While Cooking: A Comprehensive Guide

How To ‘Bloom’ Spices While Cooking: A Comprehensive Guide

For flavours to flourish in food, adding spices, herbs and aromatics to warm oil just before adding in the key ingredients can be a determining factor to how well food is seasoned. A simple and effortless step, blooming requires precision and has much to do with the timing and sequence in which certain agents are added, for maximum impact of taste.

  • 4 min read
  • Aug 22, 2025
Mineral Water on Trial: What Counts as “Natural”?

Mineral Water on Trial: What Counts as “Natural”?

From Europe’s 18th-century spas to today’s bottled brands, the labelling of mineral water has always been contested.

  • 6 min read
  • Aug 21, 2025
Meal Prepping For Hectic Days? 5 Game-Changing Tips To Follow

Meal Prepping For Hectic Days? 5 Game-Changing Tips To Follow

Planning and organising ingredients before the cooking begins is a tried and tested way of ensuring a balance of nutrition as well as taste – especially on days when time is an inevitable constraint. Taking time to prep the elements of a meal adds a sense of organisation to an otherwise chaotic kitchen space, allowing the cook to become efficient and construct thoughtful plates with consistency.

  • 4 min read
  • Aug 21, 2025
Upgrade Your Jar Of Store-Bought Tomato Sauce Using 7 Tips

Upgrade Your Jar Of Store-Bought Tomato Sauce Using 7 Tips

The idea of reducing cooking time for weeknight dinners is a goal that can be achieved using high quality pantry ingredients. However at times, gourmet ingredients such as canned beans or a standard tomato sauce might like the oomph which can make dinners an extra bit special.

  • 5 min read
  • Aug 21, 2025
Let Her Eat Cake: The Mona Lisa’s (Many) Food Fights

Let Her Eat Cake: The Mona Lisa’s (Many) Food Fights

From her theft in 1911 to food-focused vandalism, the Mona Lisa seems to 'Louvre' courting drama.

  • 4 min read
  • Aug 21, 2025