Usage of fenugreek (methi) is not only limited to the culinary world, you can use it yield a variety of health benefits too.
Try these win-o-win sidekick chutneys that will leave an everlasting impression on your taste buds.
Earlier, olive oil was only used in the Mediterranean diet; now, it has been a staple oil of the world's dietary populations.
Indians surely have a penchant for sweets and playing around with ingredients. These quirky desserts are proof.
Here is a list of some of the most popular eating joints, restaurants, and bars in Pune where you can quench your hunger and enjoy a bustling night life of the city. Let’s begin.
For those who follow a plant-based diet, adding chickpea tofu to your diet will be a refreshing change.
To differentiate tender meat from tough meat, we need to understand that there are four basic primal cuts: shoulder, leg, loin and belly.
Although nowadays chicken and mutton are mostly served in nihari, in the olden days, nihari was cooked with veal too.
We might be all praises for French or Italian food, but Filipino cuisine has got the yum factor too.
Celebrity nutritionist Rujuta Diwekar is known for her holistic health tips. This time around, she has shared the importance of portion size and how one must not starve to mess up the body’s metabolism. She has also shared some tips to maintain satiety!
German breads are truly delicious, and one of them is called pumpernickel.
Reddit user shared a unique hack to keep the boiled egg warm
In many parts of India, Pakistan and Bangladesh, vermicelli is cooked as a delectable, sweet treat called seviyan (or kheer)
Oregano is a wonder herb, and can be used both to flavour food as well as for therapeutic purposes. Here’s all that you need to know.
Let us introduce you to the famous non-vegetarian dish of Himachali cuisine. Here's the Pahadi Murgh recipe for all chicken lovers.
Kanpur is none other than the food hub of Uttar Pradesh. Let us begin with the listicle of the best street foods of this city.
Banana and chia are both loaded with antioxidants and a certain mineral that could help keep blood pressure in check.
Black gram, also known as urad dal, is one of the most nutritious lentils and is widely used in a variety of dishes. This laddoo is a perfectly healthy and sweet for you.
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