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Tips To Remove Shell From A Hard Boiled Egg

Tips To Remove Shell From A Hard Boiled Egg

Cooking eggs is a hassle-free task; however, removing the shell of a hard-boiled egg can be truly challenging. If you have been experiencing the same difficulty, then here are six tips to remove the shell from your egg.

  • 3 min read
  • Nov 17, 2024
6 Alternatives To Palm Oil For Healthy Cooking

6 Alternatives To Palm Oil For Healthy Cooking

A good quality cooking oil is a basic requirement for better health. If you are planning to open your food shop and want to avoid using palm oil due to its viable disadvantages, Here are six good and healthier alternatives you can use in your cooking.

  • 4 min read
  • Nov 17, 2024
7 Kid-Friendly Immunity-Boosting Winter Drinks To Make At Home

7 Kid-Friendly Immunity-Boosting Winter Drinks To Make At Home

For children, winter can be a difficult time of year for immunity. These tasty winter beverages can support your child’s immunity. By using these recipes below, you can enjoy warm and healthier meals for the cold weather.

  • 6 min read
  • Nov 17, 2024
Tteokguk: Tips To Make This Korean Rice Cake Soup At Home

Tteokguk: Tips To Make This Korean Rice Cake Soup At Home

A favourite food for the Lunar New Year is tteokguk, a classic Korean rice cake soup. Learn how you can prepare this tasty and warming food by following easy step-by-step instructions and suggestions. Savour a bowl of Tteokguk and appreciate the customs of Korea.

  • 5 min read
  • Nov 17, 2024
5 Ways To Use Soy Sauce In Non-Chinese Recipes

5 Ways To Use Soy Sauce In Non-Chinese Recipes

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can use it for marinating, dressing salads, boosting stews, and enriching dips among other creative ways of introducing soy sauce into the recipes in your everyday cooking.

  • 4 min read
  • Nov 17, 2024
Growing Tej Patta At Home: Essential Tips To Keep In Mind

Growing Tej Patta At Home: Essential Tips To Keep In Mind

Tej Patta also known as Indian Bay Leaf, is a commonly used herb in Indian kitchens, known for its fragrant aroma and distinctive flavour, which enhances various dishes, especially curries, biryanis, and stews. Whether you have a garden or a small balcony, Growing Tej Patta at home can be an easy and enjoyable experience.

  • 6 min read
  • Nov 17, 2024
Mhajeb: A Detailed Guide To Making This Algerian Dish At Home

Mhajeb: A Detailed Guide To Making This Algerian Dish At Home

The delicious Algerian dish mhajeb, also known as mahjouba, consists of thin crepes filled with a flavourful mix of spices and vegetables. This traditional recipe can be made with various combinations of ingredients, showcasing the diversity and richness of Algerian cuisine.

  • 5 min read
  • Nov 17, 2024
How To Grow Sweet Peppers At Home: A Guide For Beginners

How To Grow Sweet Peppers At Home: A Guide For Beginners

Learn how to grow sweet peppers in your kitchen garden with these easy tips. From planting to harvesting, discover the best techniques to nurture vibrant and delicious peppers. Whether you're a beginner or an experienced gardener, these guidelines will help you grow healthy sweet peppers with ease.

  • 4 min read
  • Nov 16, 2024
Burrito Vs. Taco: Differences Between These Two Mexican Dishes

Burrito Vs. Taco: Differences Between These Two Mexican Dishes

Burritos and tacos are beloved Mexican dishes but differ in key aspects such as size, tortilla type, filling, and how they are wrapped. While tacos are smaller and open-faced, burritos are larger and fully wrapped, making them a more fillingheartier meal. ERead ahead to explore these delicious similarities and differences in detailbetween these two dishes.

  • 4 min read
  • Nov 16, 2024
Bought Jaggery In Bulk? Follow These Tips To Store It Correctly

Bought Jaggery In Bulk? Follow These Tips To Store It Correctly

Keep jaggeryfresh, flavourful, and moisture-free. Learn the best tips and tricks to store jaggery when purchased in bulk. From using airtight containers to avoiding strong smells, ensure your jaggery remains in perfect condition for months, with these simple kitchen hacks.

  • 4 min read
  • Nov 16, 2024
Make Healthier Versions Of 6 Indian Finger Foods With Air Fryers

Make Healthier Versions Of 6 Indian Finger Foods With Air Fryers

Indian cuisine is known for its flavourful snacks, many of which are deep-fried and loaded with oil. The rise of air fryers has allowed foodies and home cooks to indulge in their favourite Indian finger foods with a healthier twist. By using less oil, the air fryer helps reduce the fat content while still retaining the crispiness and taste of traditional Indian snacks.

  • 6 min read
  • Dec 03, 2024
Top Winter Hot Salsa Recipes To Try During These Cold Months

Top Winter Hot Salsa Recipes To Try During These Cold Months

Discover the magic of winter with sizzling hot salsa recipes that will add warmth and spice to your meals. From smoky flavours to tangy and sweet blends, these seven winter-inspired salsas are perfect for cosy gatherings on chilly evenings.

  • 4 min read
  • Nov 16, 2024
Ukiyo Is Pune’s Only Entry In India’s Top 50 Restaurants List

Ukiyo Is Pune’s Only Entry In India’s Top 50 Restaurants List

Grabbing 50th place at the Condé Nast Traveller x Zomato Top Restaurant Awards, Ukiyo located inside the Ritz-Carlton, Pune became Pune’s only restaurant to make it in the top 50 this year. Presenting a new wave of modern Japanese cuisine, Ukiyo treats diners to what they call “authentic but not traditional” Japanese fare.

  • 3 min read
  • Nov 16, 2024
Mumbai's Bandra Born Ranks 9 In India’s Top 50 Restaurants

Mumbai's Bandra Born Ranks 9 In India’s Top 50 Restaurants

Make a quick entry in the top 10, Mumbai’s Bandra Born secured the 9th spot at the Condé Nast Traveller x Zomato Top Restaurant Awards. With flavours inspired by the streets of Bandra, the restaurant has been a crowd-favourite ever since it opened.

  • 4 min read
  • Nov 17, 2024
Vada Pav Vs Bread Pakoda: Difference Between These Street Foods

Vada Pav Vs Bread Pakoda: Difference Between These Street Foods

Street food is an integral part of India’s culinary culture, with each city boasting of unique flavours. Vada pav and bread pakoda are iconic snacks representing Mumbai and Delhi, respectively. While both are cherished by food lovers, they differ significantly in preparation, ingredients, and cultural significance.

  • 3 min read
  • Nov 16, 2024
Growing Cloves At Home: Essential Tips To Keep In Mind

Growing Cloves At Home: Essential Tips To Keep In Mind

Cloves are used as a spice in both sweet and savoury dishes and known for their intense flavour and aroma. Growing cloves in India or other tropical regions requires a warm, humid climate and careful attention to soil, water, and temperature conditions. The plant requires minimal space and can thrive in pots or containers, making them suitable for both large gardens and smaller home spaces.

  • 6 min read
  • Nov 16, 2024
Craving Sweet Dishes? Make Indian Delights In Usha's Rice Cooker

Craving Sweet Dishes? Make Indian Delights In Usha's Rice Cooker

If you are running short of time, then a good, effective rice cooker is your best friend. Not only can it help you make rice and other savoury meals, but also it can help you make your desserts memorable in no time. Here are a few Indian sweet dishes that you can do effortlessly in your rice cooker.

  • 4 min read
  • Dec 03, 2024
6 Coffee-Based Smoothies To Start Your Winter Mornings

6 Coffee-Based Smoothies To Start Your Winter Mornings

A warm, cosy coffee smoothie can help lift the spirits on frigid winter mornings. Find out six coffee smoothies you can take when you need your morning caffeine, but with added nutrition as well. These protein-rich, creamy drinks make the ideal wintertime breakfast substitute. Every recipe provides the perfect way to kick start the day as it presents rich flavours complemented with a cup of coffee.

  • 5 min read
  • Nov 15, 2024