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Jaggery, a natural sweetener made from sugarcane or palm sap, is a kitchen essential in many households. Known for its rich flavour and health benefits, jaggery is widely used in desserts, beverages, and traditional recipes. However, if you buy jaggery in bulk, improper storage can lead to hardening, melting, or spoilage due to moisture or contamination.
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Storing jaggery correctly is crucial to maintain its texture and taste. With the right techniques, you can extend its shelf life and enjoy its goodness for months. From breaking it into smaller pieces to using the right storage containers, these tips and tricks will ensure your jaggery stays fresh and ready to use whenever you need it.
Break It Into Pieces
Breaking jaggery into smaller pieces is a practical step when storing it in bulk. Large chunks are more likely to absorb moisture and become hard or sticky. To do this, use a clean knife or hammer to cut the jaggery into manageable pieces. Smaller pieces are not only easier to store but also more convenient to use in recipes. Ensure the pieces are dry and free of dust or impurities before storing. This method also allows you to take only the amount needed without exposing the rest of the jaggery to air and moisture repeatedly.
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Use Airtight Containers
Airtight containers are one of the best options for storing jaggery. These containers prevent moisture and air from entering, keeping the jaggery fresh and dry. Choose containers made of glass or food-grade plastic with secure lids. Before placing the jaggery inside, ensure the container is completely dry and clean. Moisture inside the container can cause jaggery to soften or develop mould. Store the container in a cool, dry place away from direct sunlight. Airtight containers not only preserve the jaggery's texture but also prevent it from absorbing strong odours from other kitchen items.
Use A Dona
Traditional methods often prove to be the most effective. Using a dona, a bowl made of dried leaves is a time-tested way of storing jaggery. The natural properties of the leaves help in absorbing excess moisture and keeping the jaggery dry. Wrap the jaggery in a dona and place it in a dry spot, preferably in a cool pantry. This method is particularly useful if you prefer eco-friendly, natural storage options. Ensure the dona is clean and dry before using it. While this method works well for small amounts of jaggery, you can combine it with airtight containers for bulk storage.
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Store In A Zip Lock Bag
Zip lock bags are another convenient option for storing jaggery in bulk. These bags are airtight and easy to use, making them ideal for preventing moisture and air exposure. Divide the jaggery into smaller portions and place them in separate zip lock bags. Squeeze out as much air as possible before sealing the bag. This reduces the chances of jaggery melting or becoming sticky. For added protection, place the sealed zip lock bags inside an airtight container. This double layer of storage ensures the jaggery stays fresh and free from contamination.
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Keep It Away From Moisture And Strong Smell
Moisture is the biggest enemy of jaggery, causing it to melt or develop mould. Always store jaggery in a dry area, away from water or humid spots near the sink or refrigerator. Additionally, jaggery tends to absorb odours from strong-smelling items such as spices, onions, or garlic. To avoid this, store jaggery separately in a dedicated container or area of your pantry. Using silica gel packets (food-grade) inside the container can also help absorb excess moisture and protect the jaggery. However, ensure the packets do not come into direct contact with the jaggery.
