Throughout history, almonds have been known for their religious, ethnic and social significance.
Some food items, which are eaten with great fervour in India, are banned abroad. So let's know what food is prohibited in which country.
Packed with flavours, the sweet Jhangore ki Kheer is indispensable after eating the intense Garhwali thali.
Today, let’s look at how the open kitchens and dining tables serve a cohesive living style.
For a relaxing backyard party, make this refreshing, bright and delicious margarita using grapefruit juice and orange liquor.
A mandatory combination for Indian people are baarish me bhutta. In many cities of India, you can find small street vendors selling spicy charcoal-roasted bhutta or corn in the season of rain.
Right from the robust gravies to chatpati side dishes and one-pot, comforting dals, we’ve got you sorted.
Made with puffed rice, spices and chutneys including tamarind and green chutney, bhel puri can be traced to Mumbai.
Are you bored eating the regular matar pulao? Here’s a tiranga pulao you should try.
Jowar ki roti, is a type of unusual Indian flatbread you should definitely give a try!
The state of Gujarat has a lot to offer when it comes to delicious vegetarian dishes. One such dish is Undhiyu which is a Gujarati winter delicacy that has become a national favourite with time. Scroll down to know how to make it.
Caipirinha is a brazilian cocktail drink you can make at home.
Here's a sabji made using green peas combined with masalas and spices that you can relish with friends and family.
Naan makes every meal just perfect. Let’s look into the history of how it made it to our plate.
If you manage to spot one near you, know that it still spells victory for almost every 90’s kids out there.
Dal Dhokli is every Gujarati’s go-to meal during winters. But very few of them know the interesting story behind its origin. Scroll down to know more.
The city of Hyderabad has added immensely to the culinary culture of India by gifting delicious recipes. One such dish is Hyderabad’s famous Shikampuri Kebab. Already reminiscing Hyderabadi food? Scroll down to taste the flavours of Hyderabad at your home.
Unlike the common belief, cooking seafood at home is easy. Try the recipe of Kerala style fish fry and you would know why we are saying what we are saying.
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