Here are some of the important kitchen knives you should know about.
Wassail is the edgier cousin of apple cider, which is traditionally spiced up with liquor, roasted apples, brandy, and aromatic spices like ginger, nutmeg and cinnamon sticks.
Mayonnaise lemon egg is a delicious side dish that can easily impress your guests. This is an egg salad that is generally eaten with a sandwich, but you can also top it with crispy whole-wheat cookies or just serve it on a bed of spinach.
A lot of tourists have said that drinking toddy is a jaw-dropping experience.
After rail and science museums, food museums are the next tourist attraction for travelers.
Even if you are tears, you will reach out for the next bite and eventually make sure that there is not a trace left on your plate. Such is the beauty of our spicy curries.
From north to south, papad has become a household name that accompanies most of the meals of the day.
Your list of cocktails is incomplete if you haven't already added 'Daiquiri' yet!
Did you know, all the regional biryanis can be further classified in two kinds, kacchi biryani and pakki biryani?
Italian cuisine varieties like pizza and pasta are becoming a favourite for Indians in our ever-changing lives today.
Handia is a popular rice beer that is less strong than other Indian liquors. It is made by the indigenous people of Madhya Pradesh as well as Jharkhand, Orissa and Chhattisgarh. It usually takes a week to prepare and serve cold.
Are you craving for something sweet? Try out bhapa doi.
Malpua is said to be one of the oldest desserts of India which almost dates back to 1200 A.D.
Adivasis of different regions follow distinctive culture and cuisine that you won’t find anywhere else. Today, we will talk about the eating habits of tribals spread across Jharkhand, a state located in the eastern part of India.
Does licking your favourite lollipop ever make you wonder where it came from?
Shahi paneer korma is a sumptuous sapid gravy that you would like to add in your vegetarian platter.
Puran Poli is a sweet flatbread with a gram filling popular in the state of Maharashtra. Marathi Holi is mundane without relishing some Puran Polis with ghee. Scroll down to know why and how to make it.
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