We all know that Indian cuisine influences the culinary heritages of all the countries that have colonized it. But do you know that this fact is the other way round too?
Chef Saransh Goila took to Instagram to share the unique ‘liquid ladoo’ recipe.
If you are a seafood lover, you can never say “No” to scrumptious, succulent prawns straight out of the sea. And what’s better than juicy prawns cooked in a gravy filled with tropical flavours?
Our love for rajma and wraps come together in this fail-proof recipe.
Moscow Mule is said to be the creation of two friends who were drinking away their sorrow.
The diversity of this common yellow curry speaks a lot about our Indian heritage. Let’s read a tale of how Kadhi travelled all over India.
With a blend of Maharashtrian, Gujarati, Rajasthani and Malwi flavours, Indore's street food is a variegated affair.
Explored another alcoholic drink ' Snakebite' that quite lives upto its name.
A one-pot dish is when you throw all the ingredients in a single cooking pot and let them cook together. The flavours of all get infused with each other to lend a distinct taste to the dish.
Gyoza is a major part of the Asian food heritage. We are here to breakdown everything you need to know about this food.
Try out a delectable Goan cuisine made and served traditionally in turmeric leaves.
Taar Korma is a specialty of the lesser-known Rampuri cuisine whose family recipe has been preserved for generations to come.
Heard of the word ‘ Tagine’? If not, let's learn everything unique about it from scratch.
A list of all the potatoes you need to learn about.
These fluffy white pieces of heaven have a deep back story.
Vermouth, a little too often, takes the side show. So, we made a list of some cocktails that vermouth brings to the table with a bang.
It’s the season for cooking chicken. And we have a great recipe for Chicken Peralan for you.
Mohan thal is ideally a Gujarati dessert, which is now popularly made in Rajasthan too. The best part about this is that it is very simple to make.
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