A juicy classic meatball and rich and creamy pasta, what else do you need for a comforting wholesome dinner?
This viral creamy lemonade has set the internet on fire. Tried it yet?
Are you looking for a recipe for bitter gourd juice that’s both tasty and healthy? Don’t have a doubt, because we are revealing three ways to prepare karela juice to give it a delectable twist.
Sourdough bread is made by using commercial yeast and has numerous health benefits over regular bread. Here are its types based on flavour, ingredient, bacteria and nutrition methodology.
Nobody likes to eat chewy, overcooked meat. So, here are some hacks you can apply the next time you cook meat. Check them out!
Missing some Sindhi flavours on your plate? Try this Sindhi dessert recipe at home to satisfy your cravings.
Drenched in decadence, this Bengali dessert is well worth the calories
The world is obsessed with tea and these lovely tea traditions prove that we are not getting over this obsession soon.
Up for an eclectic mix of dark rum, brandy, coffee, and seasoned with cinnamon, cardamom?
Panchmel Dal is a scrumptious dish that defines healthy indulgence.
Pizza Paratha is one fusion dish we are onboard with.
From small street carts to huge sweet shops, this local delicacy has seen many adaptations worldwide.
From Chaman Qaliya to Kundan Qaliya, here’s a share of qaliya’s journey with delectable recipes on the way.
The Indian sub-continent is replete with mithais aka sweets, with each region boasting of its own set of desserts for different occasions.
Burgers and pizzas may come and go but our love for biryani is constant. If you too are in a relationship with biryani, check out the recipes of Bhatti Da Murgh Biryani, Gulnar Raan Biryani and Madurai Mutton Biryani inside and thank us later
All you need is love but sometimes a lunch break works wonders. So, what’s cooking for lunch this Wednesday? If you are too busy to decide that amid mid-week blues, we got you sorted with these scrumptious and easy-to-make recipes of Khashawadi Roll along with Dahi Ke Roti Kebabs
Moroccan cuisine is characterised by its juicy kebabs and piquant gravies. This time they have caught our attention with the sweetmeat named Chebakia.
Consuming this expert-recommended Ayurveda-based diet during the monsoon can ensure that you can prevent a range of diseases.
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