Mezze is a big part of the dining experience in Middle Eastern and Arab countries, and you might know that tabouleh is served in the mezze platter.
We wanted to take that original idea of putting masala into sodas, iced teas and juices, and try it on cocktails.
Biryani chai gets its name due to its technique, this chai is actually prepared in layers like how biryani is.
The finest Italian dessert made simply at home.
The diverse story of turmeric throughout history and across the world.
Cold brew is an arguable step up from regular iced coffee, add a little nitrogen into the mix and you have a nitro brew.
Deep fried cubed potatoes, dipped in tangy sauces, tossed in spices, and pan-fried, can we ever say no to a plate of this deliciousness?
Wondering about a healthy breakfast for busy mornings? Here are Keto Breakfast Bombs to your rescue.
Pathar Gosht, meaning meat cooked on stone is one of the traditional Hyderabadi delicacies.
Here are five irresistible dishes for Ganesh Chaturthi Prasad this year. Scroll down to check them out.
There are countless varieties of Halwas in South India, some of which go centuries back in time
Are you thinking about a dip for your meal prep? Try this Muhammara recipe.
This dense and moist cake is the stuff that dreams are made of.
Modak is to Ganesh Chaturthi what Kaju Katli is to Diwali or Gujiya to Holi.
Have fun making methi dana and besan sabji at home that will impress you and your family1
Time to add 'Bellini' to your must-try cocktails list.
With the rain gods blessing us this monsoon, we’ve seen some heavy downpours in the past few months. Feels like it is time to indulge in some pakoras then!
A spicy condiment of the Maharashtrian cuisine, thecha is a household name in the region. After all the fiery curries, Maharashtra cannot do with just simple side dishes right?
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