Tamarind chutney, or imly ki chutney is a sweet and tangy condiment paired with several Indian snacks.
From methi to palak and cheeni, there is no dearth of parathas in winters.
The scenic beauty of Ladakh is also home to a sumptuous cuisine that has evolved over the years.
Shared on Instagram by @sideserfcakes (or Side Serf Cake Studio), the video has already garnered over 4m views.
Each diet has its pros and cons, and while some has exited the world of fitness as soon as they entered, some have stood the test of time.
Pasta is one of the most popular Italian dishes in India considering one rarely gets it wrong.
While there are multiple reasons to gorge on fish, cooking it perfectly each time is what a lot of us struggle with.
If you want to taste good Irani, Parsi, Turkish food, you can turn to these restaurants in Delhi.
Easy Tips: How to cook instant pot masoor dal? Here are some tips to follow.
Do you want your cake to be perfect? Then you can take help of these baking tips.
Dietician and Nutritionist Nidhi Shah shares a high protein dessert to try this season.
Often, people mistake milkshakes and smoothies for the same. But the following few things make them different.
Sarso ka saag, aloo methi, undhiyo...the list is as varied as India itself.
Bookmark these tips and cook delish soya chaap curry at home.
Just Indian things...
Did you know Manti was an incredibly popular snack among Mongol and Turk horseback riders?The size of the dumplings and the way they are served in different locations are significant markers that often differentiate these dumplings from one another.
Fun fact: It takes an average of 50 licks to finish a scoop of ice cream.
Fun fact: May 16 and July 4 are both considered National Barbecue Day.
Go to page