The bone-chilling cold wave demands a regular intake of hot beverages and coffee tops the list for me.
A super versatile ingredient egg can be found in multiple delicacies across different courses.
The video went viral in no time, thanks to the unusual combination of chocolate and samosa.
Fun fact: November 1st is celebrated as National Calzone Day
Manabasa Gurubaar are Thursdays in the month of Margashirsh that are devoted to the worship of Goddess Laxmi.
Fun fact: Tribal cultures across India consider their food to be sacred - considering it plays a pivotal role in health and prosperity.
Are you tired of eating dry, chewy and overcooked prawns? Here are three mistakes you need to avoid.
Condensed milk is something that is used in most Indian desserts. Here’s how you can make it at home.
Delicious aromatics infused in the broth makes for a flavourful delicious soup to enjoy.
Confused about what to add to your winter diet? Here are five food and beverage combos to your rescue.
Although prawns are extremely delicious to eat, prepping them can be a messy job. Here are two hacks that will save your time and the mess.
Be the banana skin or the potato skin nothing goes waste in a sustainable kitchen.
Chips or crisps are by nature, meant to be crunchy and crispy. So here are some tricks to ace the crunch at home.
From cakes to several other delicious bakes, whipped cream is widely used in desserts. Now if you have some left in your refrigerator, this is how you can use it.
The era of social distancing and limited contact has made its mark in the food industry too. The latest example is this contactless golgappa vending machine.
From Instagramming stories on Uttarakhand food to hosting Uttarakhand food festival he has given us a taste of the rustic flavours form the hills
The power of keema is such that even the non-vegetarians who aren’t too fond of mutton, relish mutton keema.
For peeling those pea pods while soaking in the winter sun is a bittersweet experience a handful of desis would relate with.
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