Haldi doodh is famous for its numerous health benefits.
Bali prawn is an Indonesian starter popularly savoured in India.
If you don't like bitter gourd, then we must say that you haven't tried these recipes; otherwise, you can't live without enjoying them.
7 items to keep in mind while buying ration for the house.
If you love non-veg food, you can enjoy it at these best places in Mumbai.
Learn some simple ways to get the correct quantity of carbohydrates in your edibles.
Fun Fact: Potatoes were the first vegetable to be grown in space!
Fun Fact: The inspiration behind the controversial Hawaiian pizza was that the acidity from pineapple cuts down the fat and reduces the greasy feel.
Fun Fact: Restaurant is originally a French word which means “food that restores”.
Spread the holiday cheer with this delightful dessert you must enjoy with your friends and family.
Fun Fact: According to a survey by Punchbowl, 25 percent of people claimed that eating a snack stopped them from having a public meltdown.
Kickstart your Christamas celebration with this popular Chilean drink.
Chef Sagar Gautam Sasane shares quick and light snacks to keep your children happy this winter.
Did you know the original Manchurian were made in India and not in China?
Dosa is the crown jewel of Udupi cuisine, and while you find a slew of delish food in Karnataka, very few can match the popularity of Rava.
Ponk or Ponkh is young jowar.
Andhra Pradesh’s cuisine is a mixed bag, and a bag full of surprises.
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