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We are almost halfway through December, towards the end of this incredible year. This beautiful month is all about embracing the winter season, celebrating the holidays together with our loved ones and ultimately sinking in the deliciousness of an array of special Christmas treats. Finally, the holidays are here, so we have to gear ourselves up and start planning a perfect holiday menu. So this year, let’s celebrate Christmas and the wonderful holiday season with a heavenly slice of pavlova.
Pavlova is a delightful meringue-based dessert with an appealing crispy or crunchy outsell sheet and a delicately soft, moist and marshmallow-like centre. It is beautifully decorated with a glossy topping of whipped cream and loads of colourful fruits that enhance this decadent cake's beauty and taste. It is traditionally served during celebrations and holiday meals in major countries like Australia and New Zealand. This decadent dessert is generally eaten all year round, especially in the summer, and is famous during Christmas.
Tracing the rich history of Pavlova:
The origin of this cake remains uncertain, and it is felt that pavlova has no singular birthplace. Pavlova is said to have taken birth in either Australia or New Zealand. So the first theory suggests that this dessert can be traced back to Australia, where a similar dish was discovered in the 19th century. Though not yet known by that name, this dish resembled the modern pavlova and was called a ‘cream cake’ instead. Some believe that New Zealand was the country to discover pavlova as a recipe for ‘strawberry pavlova’ appeared in the local newspaper during the early 19th century. Some researchers state that the origin of this rich desert lies outside both countries. The story completes itself with the belief that it was later brought to the United States, where German-speaking immigrants introduced meringue, whipped cream, and fruit desserts. Thankfully, one sure thing is that this classic dessert is named after the Russian ballerina, Anna Pavlova. However, the nationality of its creator has been a source of argument between the two nations ever since this heavenly dessert came into being.
Adorn your holiday table with this perfect dessert for Christmas. Click here to check out the recipe.
