It’s hot chocolate season and we know you are searching eagerly for tips to make a creamy cup of hot chocolate at home. And we have got you covered with some easy tips you need to follow.
Post lockdown home chefs are getting confident again to open up their homes.
Masala chai is brewing tea leaves with a handful of spices, sugar and milk. But it does require certain tips and tricks.
As per a YouTube video that has gone ciral,
The bone-chilling cold wave demands a regular intake of hot beverages and coffee tops the list for me.
A super versatile ingredient egg can be found in multiple delicacies across different courses.
The video went viral in no time, thanks to the unusual combination of chocolate and samosa.
Fun fact: November 1st is celebrated as National Calzone Day
Manabasa Gurubaar are Thursdays in the month of Margashirsh that are devoted to the worship of Goddess Laxmi.
Fun fact: Tribal cultures across India consider their food to be sacred - considering it plays a pivotal role in health and prosperity.
Are you tired of eating dry, chewy and overcooked prawns? Here are three mistakes you need to avoid.
Condensed milk is something that is used in most Indian desserts. Here’s how you can make it at home.
Delicious aromatics infused in the broth makes for a flavourful delicious soup to enjoy.
Confused about what to add to your winter diet? Here are five food and beverage combos to your rescue.
Although prawns are extremely delicious to eat, prepping them can be a messy job. Here are two hacks that will save your time and the mess.
Be the banana skin or the potato skin nothing goes waste in a sustainable kitchen.
Chips or crisps are by nature, meant to be crunchy and crispy. So here are some tricks to ace the crunch at home.
From cakes to several other delicious bakes, whipped cream is widely used in desserts. Now if you have some left in your refrigerator, this is how you can use it.
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