Drinking fresh juice is a great alterative to eating almost ton of veggies
From idli manchurian to bread poha, there are plenty of ways to turn your leftovers into a completely new breakfast dish.
Be it a foreign influence or an inland creation from the royal ages, chicken has been on the Indian food menu for the longest time.
Replete with medicinal properties, ginger has been used in Indian culinary preparations since ages and is known as a healing herb in Ayurveda longer than that.
With the winter chill setting in, all you need are these cocktails
Soaked in history this dish was one of Tagore’s favourite
India is a storehouse of some of the ancient cooking techniques in the culinary world.
Are you still confused about what to add on your Christmas feast menu this year? We have got you covered with an Indian 3-course menu that will leave your family and friends asking for more.
Be the banana skin or the potato skin nothing goes waste in a sustainable kitchen
These drinks are a huge part of festivities and there’s nothing better than a glass of well-made cocktail to warm up in the winter chill, isn’t it?
Braiding is one method that is super useful and can preserve the garlic bulbs up to six months if done right.
The video of coffee-making has garnered 520k views, and over 30K likes with several comments.
These homgrown spirits will surely raise the bar
Labour of love, worth all the time and effort.
Do you want to store chapatis for long hours but don’t know how? Here are some hacks to help you.
The National cookie day is a day for cookie enthusiasts just like us. It is celebrated each year on 4th December.
You deserve to have toothsome cookies this National Cookie Day day. So head below for guilt-free indulgence.
Pairing tea with a plate of Thattai? Get to know some tips and tricks to get crunchy and crispy Thattai at home.
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