Share
Cooking with rum can be interesting and fun. It can make a great difference to a dish, giving it flavour, depth and taste. Rum pairs particularly well with warm spices such as cinnamon, nutmeg, allspice, and cloves. These combinations can enhance both savoury and sweet dishes, adding complexity.
When using rum in cooking it is important to be mindful of the alcohol content. Cooking reduces the alcohol but doesn’t eliminate it completely. Simmer sauces and bake desserts long enough to cook off most of the alcohol, leaving behind the rich flavours. Rum can be quite strong, so it is best to use it judiciously. Start with a small amount and adjust to taste. Balance the sweetness of rum with acidic ingredients such as citrus juice or vinegar to create well-rounded flavours.
Video Credit: India Eat Mania
While rum is usually associated with cooking meats it can complement seafood dishes too, especially those with tropical or Caribbean flavours. Using rum in marinades for shrimp, scallops, or fish, or creating a rum-based sauce to drizzle over grilled seafood can work well. It can also add flavour to grain-based dishes. For example, adding a splash of rum to rice pudding, oatmeal, or even risotto can give these dishes an interesting twist.
Rum is one of the most popular forms of alcohol to be used in dessert. Rum and chocolate are believed to be a match made in heaven. Add rum to chocolate ganache, truffles, or brownies for a rich to make indulgent treats. The deep flavours of dark rum enhance the intensity of the chocolate.
To store rum it is best to keep it in a cool, dark place away from direct sunlight to maintain its quality. Proper storage ensures that the rum remains flavourful and ready to use in culinary creations. Try out some of these exciting ways to use rum in your cooking.
Understanding Different Kinds Of Rum
Photo Credit: Unsplash
Rum has three main varieties and each type is different from the other. It’s good to know the flavour profile for each type so that it can be used accordingly in the recipes one chooses to make. For example, light rum has a milder flavour and is often used in light sauces, glazes, and marinades, dark rum has a more robust flavour, with notes of caramel and molasses, making it suitable for rich sauces, desserts, and baked goods. Infused with spices like cinnamon, nutmeg, and vanilla, spiced rum adds warmth and complexity to both savoury and sweet dishes.
Marinades and Sauces
Rum can be an excellent base for marinades, especially for meats like pork, chicken, and beef. The alcohol helps make the meat tender while adding a subtle sweetness. Combine rum with ingredients such as soy sauce, garlic, ginger, brown sugar, and lime juice for a flavourful marinade. It can also be interesting to add a splash of dark rum to barbecue sauce. The rum’s caramel and molasses notes pair well with the tanginess of tomatoes and the smokiness of the grill. The pro-tip here is to add the rum to the sauce during the simmering stage to cook off some of the alcohol while retaining the flavour.
Photo Credit: Freepik
Savoury Dishes
Glazes: Rum glazes are perfect for adding a glossy, flavourful coating to roasted or grilled meats. Mix rum with honey, mustard, and spices to create a delicious glaze for ham, chicken wings, or grilled chicken.
Flambé: Flambéing with rum can add dramatic flair and deep flavour to your dishes. This also makes for a great visual when presenting desserts. For a classic example, cook bananas with butter, brown sugar, and cinnamon, then add rum and ignite it to create a spectacular flame and a delicious caramel sauce. This may need some practice and it is important to be careful and not get burnt.
Fruit Preparations
Rum pairs wonderfully with fruits, creating delicious compotes or reductions. Cook fruits such as apples, pears, or berries with sugar, a bit of water, and a generous splash of rum until the mixture thickens. This delicious mix can be served with ice cream, pancakes, or yoghurt. Soaking fruits in rum can intensify their flavour. An easy way to use this technique is to soak strawberries or peaches in rum with a bit of sugar and let them sit for a few hours. Serve this over a plain pound cake or with some whipped cream.
Photo Credit: Freepik
Baking and Desserts
Rum is a popular ingredient in many traditional desserts, such as rum cake, fruitcake, and rum raisin pie. Soaking dry fruits in rum, much ahead of baking the christmas cake, is a tradition practised in many parts of the world. It adds moisture, flavour, and a hint of warmth. When baking, substitute some of the liquid in the recipe with rum or soak dried fruits in rum before adding them to the batter.
Adding a splash of rum to custards, puddings, and flans can enhance their flavour. For example, a rum-infused crème brûlée or bread pudding offers a sophisticated and boozy twist on these classic desserts.
Interesting experiments
Why stop with cooking and baking? Making interesting condiments with rum is also a possibility. For example, create a decadent rum butter by whipping softened butter with a bit of dark rum, brown sugar, and a pinch of cinnamon. This can be used as a spread for toast, pancakes, or waffles. Making a rum syrup by simmering equal parts rum and sugar until it thickens can be another fun idea. This syrup can be drizzled over desserts, used in cocktails, or even added to coffee.
