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Rum is one of the oldest drinks that has been a part of human civilisation for ages now. People enjoy rum mostly for its rich flavour and euphoric consequences, but they often don’t dive into its rich history. Originating from the Caribbean during the 17th century, it is made from sugar byproduct molasses. This is one of the simple facts that one should know about drinking that you are enthusiastic about. But apart from this, there are several other factors about rum too that you should be aware of.
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Its production process varies, yielding a spectrum of flavours from light and crisp to dark and robust, influenced by factors like ageing, blending techniques, and regional nuances. One of the lesser-known facts about rum lies in its versatility. Unlike many spirits confined to a single style, rum spans a vast array of tastes and textures. Alongside varieties, various facts about rum often go unnoticed.
Trading Currency
Rum was once used as currency. Yes, in the 18th century, rum was so valuable that it was traded like money. This was especially true in the Caribbean, where rum production was a major industry. Sailors, traders, and even governments would use rum to pay for goods and services. In some cases, a barrel of rum could be exchanged for slaves, spices, or other commodities.
Oldest Spirits
Rum, one of the world's oldest distilled spirits, has a fascinating history dating back to ancient times. The production of rum started from the sugarcane plantations of the Caribbean during 17th century. Rum played a significant role in maritime history, often used as currency by pirates and sailors. The famous "rum ration" was a daily allowance given to British Royal Navy sailors until 1970.
Puerto Rico
The Bacardi Distillery in Cataño, Puerto Rico, is the largest premium rum distillery globally, producing millions of litres annually. Puerto Rican rum, often crafted from sugarcane molasses, is renowned for its smoothness and versatility in cocktails like the piña colada, which originated on the island. Almost 80% of the world’s rum is produced in Puerto Rico.
Dry Aging
Ageing transforms rum into a complex spirit filled with surprises. Unlike many other aged spirits, rum tends to lose its sweetness as it matures, becoming drier and more nuanced over time. This unique characteristic challenges the conventional ageing process seen in whiskies and brandies. The transformation not only enhances its depth but also creates a spectrum of flavours, making aged rum a fascinating choice for enthusiasts seeking both history and complexity in their drinks.
Diverse Nicknames
Rum, famed for its rich history and diverse origins, boasts a myriad of colourful nicknames that reflect its cultural tapestry. From the affectionate "Navy Neaters" to "Grog," “Nelson's Blood”, "Kill-Devil," and "Rumbo." Each name weaves a story of maritime trade, colonial heritage, and local ingenuity, showcasing rum's global allure and its enduring place in the hearts and glasses of enthusiasts worldwide.
As Medicine
In the 17th century, naval people tried to ward off scurvy due to its vitamin C content from molasses. Additionally, it was believed to alleviate cold symptoms and disinfect wounds. Its medicinal use extended to treating muscle pain and even as a digestive aid. This versatile spirit's journey from a practical remedy to a beloved libation mirrors its enduring appeal and cultural significance today.
