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Goa, known for its lively beaches and vibrant culture, has seen a rise in the acceptance of homegrown alcohol. Visitors looking for a wide variety of alcoholic beverages flock to this picturesque state. More and more alcoholic beverages, such as rum and gin, are being offered in Goa. Each new brand adds to this booming industry, and the growing popularity of these regional drinks is a reflection of the state's strong ties to its history.
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One of the most fascinating parts of visiting Goa is tasting these homegrown alcohol brands. Whether enjoying a glass of locally produced feni or trying a new gin on the market, the options are plentiful. Tourists find it intriguing to explore the unique flavours of Goa, making it a must-visit for alcohol enthusiasts. Here are the top seven local alcohol brands in Goa that bring something special to the table.
Try These Homegrown Alcohol Brands From Goa
Malhar Indian Craft Gin
John Distilleries, famous for their Paul John Whisky, launched Malhar Indian Craft Gin as a tribute to India’s monsoon. Two variations of this gin are Malhar Classic Dry Gin and Malhar Citrus. Rich in juniper, the Classic Dry Gin boasts a complicated profile, including sweet herbs and peppery spices from 15 botanicals. Malhar Citrus, on the other hand, brings a refreshing lime-forward flavour with hibiscus and angelica undertones. Both versions of Malhar Gin capture the spirit of Goa’s tropical beauty, making it a perfect drink for all gin lovers.
Yaksha Whisky
Yaksha Whisky is the latest creation from Blisswater Industries, the makers of Rahasya Vodka. It blends Scottish whisky aged for five years in American oak Bourbon barrels with the Ayurvedic herb Soma. The result is a smooth, smoky whisky with hints of honey and dates. This charcoal-filtered spirit has a refined texture that appeals to whisky enthusiasts. Priced reasonably, Yaksha offers a blend of tradition and quality, making it a standout in Goa’s whisky market.
Sector Gin
Sector Gin, from Goa-based Living Root Distilling Company, brings a fresh take on London Dry Gin. Juniper berries from Italy and coriander form the base, while citrus notes from Valencia oranges and Turkish grapefruit add brightness. Sector Gin is unique in that it uses a twin distillation method. Separated distillation of the citrus components guarantees a fresh and pure taste. With a refreshing citrus finish, this gin goes great on its own as well as with tonic or cocktails.
Aani Ek Feni Infusions
Aani Ek has taken the traditional Goan feni and infused it with modern flavours like honey, lemon, chilli, and cinnamon. Architect-turned-feni-aficionado Clement DeSylva, along with his partners, has created a feni that appeals to tourists and locals alike. By softening the strong cashew aroma that defines feni, Aani Ek makes it more approachable. Each bottle comes with a cocktail recipe booklet, encouraging users to experiment. This innovative take on feni is transforming how people view this Goan staple.
Cazulo Feni
Cazulo Feni is a family-owned brand dedicated to preserving Goa’s feni-making heritage. Distilled in small batches and aged in glass containers for a year, Cazulo offers both cashew and coconut feni varieties. The careful production process ensures a smooth and rich feni experience without compromising on the drink’s authentic aroma. Cazulo is leading the charge in making Feni a premium drink, giving it a sophisticated edge that appeals to a wider audience.
Makazai Rum
Makazai Rum is a homegrown premium rum brand crafted by former banker Kasturi Banerjee. Sourcing materials from across India, Makazai offers two variants: the Bartender Edition (a white rum) and the Tribute Edition (a premium, creamy rum). The Bartender Edition is designed for cocktail-making, while the Tribute Edition, with its praline, fig, and honey notes, offers a more luxurious experience. Both variants highlight Goa’s potential in the rum industry, giving drinkers an authentic taste of Indian craftsmanship.
Saṃsāra Gin
Saṃsāra Gin, from Spaceman & Company, is a contemporary Indian gin distilled using eleven botanicals, including organic hemp seeds and Indian blood oranges. The main ingredient, juniper, is sourced from Macedonia, while other botanicals come from across India. This gin has a balanced floral and citrusy profile with a hint of earthiness, making it both refreshing and complex. Saṃsāra is the first in a series of gins from Spaceman & Company, with other variants offering unique flavour experiences for gin enthusiasts.
Goa is not just a paradise for beach lovers but also emerging as a destination for alcohol enthusiasts. With a growing number of homegrown alcohol brands, it is clear that Goa’s drink scene is thriving. Each brand brings something unique, whether it’s traditional feni or innovative gins and whiskies. For those looking to explore local beverages, Goa’s rich variety offers something for every palate.
